Allergy Unit, Department of Dermatology, University Hospital
Zurich, 8091, Switzerland
NCT Number: NCT02295397
Patients with history of a food allergy to hazelnut, walnut or celeriac will undergo food provocation with a dose of the allergenic food to which 5% of the respective food allergic population (ED05) has been calculated to respond with allergic reactions (single shot study).
In patients with a hazelnut or peanut allergy a double-blind placebo controlled food challenge with cookies containing either placebo or hazelnut and peanut respectively will be performed to determine threshold levels eliciting an allergic reaction. The results for threshold levels determined by cookie matrix will be compared to the results gained from the EuroPrevall project (matrix comparison study).
In patients with a walnut allergy double-blind placebo controlled provocation with walnut will be combined with the intake of proton pump inhibitor (PPI) or with placebo to assess the impact of PPI on the threshold level and on the clinical manifestation.
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Notify Me5 year and older
All sexes
Interventional
Not applicable
Zurich, 8091, Switzerland
single shot study, matrix comparison and walnut/PPI study
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
food provocation, skin testing, blood sampling
Time frame: November 2014 to February 2017, up to 27 months
Time frame: November 2014 to February 2017, up to 27 months
Time frame: February 2015 to February 2017, up to 27 months
University of Zurich
Other
Acronym: iFAAM
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