Department of Medicine 1, Hector Center for Nutrition, Exercise and Sports, Friedrich-Alexander-University Erlangen-Nuremberg
Erlangen, 91052, Germany
NCT Number: NCT03268720
Patients with non-celiac gluten sensitivity (NCGS) complain about gastrointestinal and extraintestinal symptoms while consuming gluten-containing cereals. The symptoms strictly correlate with ingestion of gluten-containing cereals and disappear quickly under elimination diets. Till now, there are no specific markers to diagnose NCGS. This study aims to determine the effect of a low FODMAP diet (fermentable oligo-, di- and monosaccharides and polyols) and a glutenfree diet on the mucosal immunity, clinical symptoms, and psychological well-being. Furthermore, the influence of the diets on the microbiome will be analyzed.
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Notify Me18 year and older
All sexes
Interventional
Not applicable
Erlangen, 91052, Germany
Patients with gluten-sensitivity are rigourously checked for wheat allergy and celiac disease. Genotyping for DQ2/8, serological detection of celiac specific antibodies, and gastroduodenoscopy are performed. Furthermore, a skin prick test and detection of wheat specific IgE are done.
After exclusion of celiac disease and wheat allergy patients are considered as patients with NCGS.
Patients and healthy controls are asked to consume a low FODMAP diet for two weeks, followed by a 5 day washout and subsequent two week gluten-free diet.
At the beginning and the end of each diet the participants fill in questionnaires concerning Nutrition (Freiburger Nutrition protocol), psychological well-being index (PGWB), gastrointestinal symptom Rating score (GSRS), and stool consistency (Bristol stool Chart). Furthermore, stool samples are selected at each time point to determine the microbial pattern.
NCGS patients with ongoing complaints will have a second gastroduodenoscopy at the end of the study.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
2 week FODMAP low diet
2 week gluten-free diet
Time frame: 2 weeks
Analysis of the improvement of clinical symptoms according to gastrointestinal symptom Rating score
Time frame: 2 weeks
Improvement of well-being by questionnaire psychological General well-being index
Time frame: 2 weeks
Determination of nutrient intake according to questionnaire Freiburger Nutrition protocol. The questionnaire allows the detailed determination of energy intake, carbohydrates, fatty acids, and Protein.
Time frame: 4 weeks
numbers of intraepithelial lymphocytes in duodenal mucosa
Time frame: 4 weeks
numbers of Goblet cells in duodenal mucosa
Time frame: 2 weeks
Analysis of microbiota pattern
University of Erlangen-Nürnberg Medical School
Other
Acronym: NCGS
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