Centre de recherche sur volontaires
Bobigny, 93, France
NCT Number: NCT00862329
Dietary protein is the more satiating nutrient, however it is not clear whether satiety may be influenced by the nature of the protein. This study was designed to assess potential differences between protein sources on satiety and their relationship with digestive and metabolic kinetics.
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Notify Me18 year–40 year
All sexes
Interventional
Not applicable
Bobigny, 93, France
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Subjects consume for 9 days a supplement of 30g/d of casein
Subjects consume for 9 days a supplement of 30g/d of milk soluble protein
Subjects consume for 9 days a supplement of 30g/d of a mix of casein and milk soluble protein
Subjects consume for 9 days a supplement of 30g/d of soy protein
Time frame: 7 days
Time frame: 9 days
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
Other
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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