Department for Neurology, University of Kiel
Kiel, 24118, Germany
Location status: Recruiting
NCT Number: NCT05998772
Many patients with Parkinson's Disease (PD) report an increased consumption of fast-acting sugars. This tendency to consume sweet, high-sugar foods occurs in some patients even before the onset of cardinal motor symptoms. Some recent studies have demonstrated that PD patients have an increased consumption of fast-acting carbohydrates compared to healthy controls. However, the reason for this change in eating behavior has not yet been adequately explained. It is discussed that the increased sugar intake leads to an increased dopamine release in the brain via an increase in insulin and thus to an improvement in clinical symptoms. This study investigates the influence of fast-acting carbohydrates on insulin and glucose blood levels as well as motor and non-motor symptoms in patients with PD using an oral glucose tolerance test and a placebo oral glucose tolerance test in a crossover design.
Interested in participating?
Request Info50 year–80 year
All sexes
Observational
Kiel, 24118, Germany
Location status: Recruiting
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
For the stratification into patients with and without increased hunger for sweets, participants are asked to answer the following questions:
If one of the questions is answered with yes, participants will be assigned to group I, if all questions are answered with no, participants will be assigned to group II.
Exclusion criteria
Application of 82,5 g of glucose monohydrate solved in 300ml water
Application of 125mg sucralose solved in 300ml water
Time frame: immediately before Application of oral glucose tolerance test and placebo as well as 30, 60, 90 and 120 minutes after application
Blood value
Time frame: immediately before Application of oral glucose tolerance test and placebo as well as 30, 60 and 120 minutes after application
assessed by Unified Parkinson's Disease Rating Scale Part III, 0-132 points, higher points indicate worse motor function
Time frame: immediately before Application of oral glucose tolerance test and placebo as well as 30, 60, 90 and 120 minutes after application
Blood value
Time frame: immediately before Application of oral glucose tolerance test and placebo as well as 60 minutes after application
assessed by Montreal-Cognitive-Assessment-Test (MoCa), 0-30 points, higher points indicate better cognitive function
Contact information is provided by the study sponsor or research team.
Eva Schäffer, MD
CONTACT
Julienne Haas, MD
CONTACT
University Hospital Schleswig-Holstein
Other
Acronym: PaGlu
OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.
View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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