Bispebjerg Hospital
Copenhagen, Copenhagen NV, 2400, Denmark
NCT Number: NCT03303729
10 young males will be recruited to participate in a randomized double blinded crossover study to investigate the influence of concomitant intake of two different types of carbohydrate with protein hydrolysate on the absorption kinetics of protein-derived amino acids and the impact on myofibrillar protein synthesis. During the trial days the subjects will perform a bout of whole body resistance exercise and ingest a supplement of meat hydrolysate labeled with D5-phenylalanine together with randomized and double blinded type of carbohydrate consisting of either glucose or cluster dextrin.
The primary outcome is the time to obtain peak concentration of D5-phenylalanine after intake of meat hydrolysate with either glucose or cluster dextrin.
Hypotheses:
I) The cluster dextrin will increase the absorption of the amino acids from the meat hydrolysate, and thereby result in a faster rise and a higher peak in plasma amino acid concentration in the postprandial period.
II) The meat hydrolysate will increase the protein synthesis rate to a higher extent when combined with cluster dextrin than with glucose.
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Notify Me18 year–30 year
Male
Interventional
Not applicable
Copenhagen, Copenhagen NV, 2400, Denmark
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
25 grams of meat hydrolysate to maximally stimulate protein synthesis.
75 grams of Cluster Dextrin
Other names: CAS no.: 9050-36-6, Glico Nutrition Co., Ltd.
75 grams of Glucose
Other names: Glucose
Time frame: From hour 0 to hour 3
Difference between the time to peak of protein-derived D5-phenylalanine amino acid appearance in the plasma
Time frame: from hour 0,5 to hour hour 1. From hour 1 to hour 3. From hour 0,5 to hour 3.
Difference between myofibrillar protein fractional synthesis rate after meat hydrolysate with either 75 grams of Cluster Dextrin or Clucose.
Time frame: From hour 0 to hour 3
Difference between the area under the concentration curve of protein-derived D5-phenylalanine amino acid appearance in the plasma
Time frame: From hour 0 to hour 3
Difference between insulin concentrations after intake of the two carbohydrate types.
Bispebjerg Hospital
Other
Influence of Carbohydrate on Amino Acid Absorption From Dietary Protein
Acronym: ICADP
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