Department of Food and Nutritional Sciences
Reading, Berkshire, RG6 6AP, United Kingdom
NCT Number: NCT01790009
Accumulating evidence suggests that regular consumption of foods and beverages rich in flavanols, such as cocoa, tea, apples and wine, may have cardiovascular benefits. Several well-controlled randomised human intervention studies have shown that cocoa flavanols have beneficial effects on blood pressure, endothelial function and other biomarkers of cardiovascular health. These vascular improvements have been correlated in time with changes in plasma flavanol metabolites. The health benefits of flavanol consumption are therefore likely dependent on changes in their absorption, distribution, metabolism and excretion (ADME). Recent studies have provided detailed information regarding the absorption and metabolism of cocoa flavanols. However, there is a lack of information on whether there are changes in flavanol absorption and metabolism with increasing age.
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Notify Me18 year–80 year
Male
Interventional
Phase 1
Reading, Berkshire, RG6 6AP, United Kingdom
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Other names: Comparison of two different doses of a flavanol rich drink
2x500 mg Acetaminophen
Other names: Paracetamol
Time frame: 24 hours
Time frame: 24 h
University of Reading
Other
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