Department of Gastrointestinal Research, Laboratory Digestion and Absorption
Leuven, 3000, Belgium
NCT Number: NCT01001949
The investigational product used in this study is a soft drink containing an arabinoxylan-oligosaccharide (AXOS) preparation extracted from wheat bran (hereafter called Wheat Bran Extract, WBE).
The objective of this study is to analyze the effect of the intake of WBE on various parameters of gastrointestinal health in children (8-12 yrs). Additionally, safety was analyzed using treatment emergent Adverse Events (AEs).
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Notify Me8 year–12 year
All sexes
Interventional
Not applicable
Leuven, 3000, Belgium
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
soft drink comprising WBE and natural flavor and coloring agent, ingestion after breakfast and after dinner
soft drink with natural flavor and coloring agent, without WBE, ingestion after breakfast and dinner
Time frame: day 19 or 20 of each intervention period
Time frame: day 19 or 20 of each intervention period
Time frame: third week of each intervention period
Time frame: whole study period
Fugeia NV
Industry
In Vivo Evaluation of the Physiological Effects of Arabinoxylan-oligosaccharides (AXOS) in Healthy Subjects: a Randomized, Placebo-controlled, Double-blind, Cross-over Study
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