NYU Langone Health
New York, 10016, United States
Location status: Recruiting
NCT Number: NCT07078253
The objective of this research study is to implement and evaluate a food pantry pilot program to improve access to food and overall diet quality in East Flatbush. This will be achieved through the implementation of a tailored, client-choice food pantry pilot program. The pilot program will specifically offer locally grown produce.
Interested in participating?
Request Info18 year and older
All sexes
Interventional
Not applicable
New York, 10016, United States
Location status: Recruiting
The objective of this study is to implement and evaluate a pilot intervention to improve access to food and overall diet quality in East Flatbush in Brooklyn, NY. This will be achieved through implementation of a tailored, client-choice pantry model pilot intervention among up to 100 individuals in which local, fresh produce is provided to participants on a weekly basis for 20 weeks. This project is a partnership between NYU and five community-based organizations (CBOs) and is the result of multi-year formative research with the partners and community. The pantry program will be evaluated using surveys and an objective measure of fruit and vegetable intake (i.e., skin carotenoid assessment via the Veggie Meter) at the start and end of the 20-week program. Through this pre-post evaluation, the investigators will assess the impact of the program on food security (primary outcome) as well as on fruit and vegetable intake and social connection (secondary outcomes). The findings will inform future implementations of client-choice pantry models by community-based organizations across New York City.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Each week during the 20-week study period, participants will pick up a box of fresh vegetables. All produce will be provided to the participants at no cost as part of the client choice pantry program. Participants will take home approximately 6 different types of vegetables each week. Participants will choose which vegetables they want from a variety of options.
Time frame: Baseline, Week 20
Outcome measure is assessed through a self-administered survey.
Time frame: Baseline, Week 20
The Veggie Meter is a portable electronic device that uses a light scan of the participant's finger to measure carotenoid levels, a validated marker of fruit and vegetable intake across diverse populations.
Time frame: Baseline, Week 20
Social cohesion will be self-reported using questions about the neighborhood and related social interactions
Contact information is provided by the study sponsor or research team.
NYU Langone Health
Other
OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.
View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
Published trials that share one or more normalized conditions with this study.
NCT07718646
Anxiety Disorders, Behavior
Stillwater, Oklahoma, United States
View Trial DetailsNCT05856591
Cardiovascular Diseases, Disease Management
Indianapolis, Indiana, United States
View Trial DetailsNCT07640594
Diet Quality, Food Insecurity
Washington D.C., District of Columbia, United States
View Trial DetailsNCT07220291
Food Insecurity
Bethel, Alaska, United States
View Trial Details