Sweetener and sweetness enhancer consumption
Dietary SupplementTwo-week consumption of combinations of different sweetener and sweetness enhancer blends in reformulated food products compared to sucrose containing product.
NCT Number: NCT04633681
This study aims to evaluate the acute (1-day) and repeated (2-week) effects of combinations of Sweeteners & Sweetness Enhancer blends on metabolic, sensory, neuro-behavioural and microbiota-mediated processes involved in satiety, consumer preferences and health.
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Notify Me18 year–60 year
All sexes
Interventional
Not applicable
University of Copenhagen, Copenhagen, Denmark
This protocol has the overall objective to evaluate the acute (short-term, 1 day) and repeated (medium-term, 2 week) effects of combinations of sweeteners and sweetness enhancers (S&SEs) on metabolic, sensory, neuro-behavioural and microbiota-mediated processes involved in satiety, consumer preference and health, and to explore mechanistic processes, genetic background, safety issues and consumer perspectives.
There are 5 products being tested in 3 different formulations (sucrose-sweetened control vs 2 reformulated with S&SE). Each product will be tested at 2 intervention sites in double-blind cross-over trials with 48 subjects (24 per site) tested per product. Therefore a total of 240 subjects will take part across the 5 intervention sites (Navarra, Leeds, Liverpool, Copenhagen, Lyon).
Using identical procedures each trial will consist of 2 Clinical Investigation Days (CIDs) scheduled 12 days apart for each of the 3 product formulations. A 2-week wash-out period will be given between formulations.
The total duration of WP2 Phase 2 is 12 months, including a 5-month duration for each cross-over trial.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Two-week consumption of combinations of different sweetener and sweetness enhancer blends in reformulated food products compared to sucrose containing product.
Time frame: Clinical Investigation Day 1, 2, 3, 4, 5, 6
Incremental area under the curve (iAUC) for composite appetite sensations in response to each product.
During each of the Clinical Investigation Days iAUC composite appetite will be measured 180 minutes post intake.
The following sensations of appetite will be used in the composite measure:
Minimum value 0 Maximum value 100 Higher scores mean worse outcome
Time frame: Clinical Investigation Day 1, 2, 3, 4, 5, 6
Change in explicit liking for foods at 15 min post intake Minimum value -100 Maximum value 100 Higher scores mean worse outcome
Time frame: Clinical Investigation Day 1, 2, 3, 4, 5, 6
Change in implicit wanting for foods at 15 min post intake Minimum value -100 Maximum value 100 Higher scores mean worse outcome
Time frame: Clinical Investigation Day 1, 2, 3, 4, 5, 6
Change in relative preference for foods at 15 min post intake Minimum value -48 Maximum value 48 Higher scores mean worse outcome
Time frame: Clinical Investigation Day 1, 2, 3, 4, 5, 6
Change in explicit wanting for foods at 15 min post intake Minimum value -100 Maximum value 100 Higher scores mean worse outcome
Time frame: Clinical Investigation Day 1, 2, 3, 4, 5, 6
Craving Control examined in a fasted state. Minimum value 0 Maximum value 100 Higher scores mean better outcome
Time frame: Clinical Investigation Day 1, 2, 3, 4, 5, 6
Craving for Sweet examined in a fasted state. Minimum value 0 Maximum value 100 Higher scores mean worse outcome
Time frame: Clinical Investigation Day 1, 2, 3, 4, 5, 6
Craving for Savoury examined in a fasted state. Minimum value 0 Maximum value 100 Higher scores mean worse outcome
Time frame: Clinical Investigation Day 1, 2, 3, 4, 5, 6
Positive Mood examined in a fasted state. Minimum value 0 Maximum value 100 Higher scores mean better outcome
Time frame: Clinical Investigation Day 1, 2, 3, 4, 5, 6
Incremental area under the curve for blood glucose concentrations in response to each product (120 min post intake).
Time frame: Clinical Investigation Day 1, 2, 3, 4, 5, 6
Incremental area under the curve for blood insulin concentrations in response to each product (120 min post intake).
Time frame: Clinical Investigation Day 1, 2, 3, 4, 5, 6
Incremental area under the curve for blood GLP-1 concentrations in response to each product (120 min post intake).
Time frame: Clinical Investigation Day 1, 2, 3, 4, 5, 6
Incremental area under the curve for blood Ghrelin concentrations in response to each product (120 min post intake).
Time frame: Clinical Investigation Day 1, 2, 3, 4, 5, 6
Anthropometry marker fat mass
Time frame: Clinical Investigation Day 1, 2, 3, 4, 5, 6
Anthropometry marker fat-free mass
Time frame: Fasting during each Clinical Investigation Day 1, 2, 3, 4, 5, 6
Anthropometry marker body weight
Time frame: Measured in a fasting state during screening day only
Anthropometry marker standing height
Time frame: Fasting during each Clinical Investigation Day 1, 2, 3, 4, 5, 6
Anthropometry marker waist circumference
Time frame: Fasting during each Clinical Investigation Day 1, 2, 3, 4, 5, 6
Anthropometry marker hip circumference
Time frame: Clinical Investigation Day 1 only in a fasted state
Blood DNA analysis for sweet taste receptor polymorphism prevalence
Time frame: Fasted state on screening day only (Day 0)
Psychological health drivers (perceptions) of sweetener consumption
Time frame: Collected the day before each Clinical Investigation Day for the yoghurt food matrix.
Gut microbiota measured from fecal samples during clinical investigation days in yoghurt matrix only
Time frame: Clinical Investigation Day 1 and Clinical Investigation Day 6 immediately before and immediately after consumption of the chocolate food matrix.
Neural activation to chocolate matrix only
Time frame: Clinical Investigation Day 1, 2, 3, 4, 5, 6
Eating rate using the Universal Eating Monitor in yoghurt matrix only
Time frame: Clinical Investigation Day 1, 2, 3, 4, 5, 6
Bite count using the Universal Eating Monitor in yoghurt matrix only
Time frame: Collected the day before each Clinical Investigation Day 1, 2, 3, 4, 5, 6
Biomarkers of S&SE quality measured from urine samples
Time frame: Fasted state on screening day only (Day 0)
Restraint eating behaviour trait measured by the Three Factor Eating Questionnaire.
Minimum value 0 Maximum value 21 Higher scores mean worse outcome
Time frame: Fasted state on screening day only (Day 0)
Hunger eating behaviour trait measured by the Three Factor Eating Questionnaire.
Minimum value 0 Maximum value 14 Higher scores mean worse outcome
Time frame: Fasted state on screening day only (Day 0)
Disinhibition eating behaviour trait measured by the Three Factor Eating Questionnaire.
Minimum value 0 Maximum value 16 Higher scores mean worse outcome
Time frame: Fasted state on screening day only (Day 0)
Binge Eating measured by the Binge Eating Scale
Minimum value 0 Maximum value 46 Higher scores mean worse outcome
Time frame: Fasted state on screening day only (Day 0)
Short sugar Food Frequency Questionnaire (short sFFQ)
Time frame: Clinical Investigation Day 6
End of study survey
Time frame: Next day after each Clinical Investigation Day 1, 2, 3, 4, 5, 6
Interview to know what the volunteers ate during the 24h following each probe day
Time frame: Next day after each Clinical Investigation Day 1, 2, 3, 4, 5, 6
Interview to know what the volunteers ate during the 24h following each probe day accounting for the energy contained in the intervention food products
Time frame: Immediately before consuming food product during each Clinical Investigation Day 1, 2, 3, 4, 5, 6
Single-item Visual Analogue Scale assessing expected satiety from the intervention food products Minimum value 0 Maximum value 100 Higher scores mean better outcome
Time frame: Immediately before and immediately after consuming food product during each Clinical Investigation Day 1, 2, 3, 4, 5, 6
Single-item Visual Analogue Scale assessing sensory-specific satiety from the intervention food products Minimum value 0 Maximum value 100 Higher scores mean better outcome
Time frame: Clinical Investigation Day 1, 2, 3, 4, 5, 6
Incremental area under the curve (iAUC) for thirst in response to each product.
During each of the Clinical Investigation Days iAUC thirst will be measured 180 minutes post intake using visual analogue scale.
Minimum value 0 Maximum value 100 Higher scores mean worse outcome
Time frame: Clinical Investigation Day 1, 2, 3, 4, 5, 6
Incremental area under the curve (iAUC) for nausea in response to each product.
During each of the Clinical Investigation Days iAUC nausea will be measured 180 minutes post intake using visual analogue scale.
Minimum value 0 Maximum value 100 Higher scores mean a worse outcome.
Time frame: Clinical Investigation Day 1, 2, 3, 4, 5, 6
Incremental area under the curve (iAUC) for bloating in response to each product.
During each of the Clinical Investigation Days iAUC bloating will be measured 180 minutes post intake using visual analogue scale.
Minimum value 0 Maximum value 100 Higher scores mean worse outcome
Time frame: During each of the probe day visits blood pancreatic polypeptide (PP) will be measured at baseline, and 5, 10, 30 minutes after consuming the product. Each visit will be separated by 12 days of daily consumption of the product.
Incremental area under the curve for blood PP concentrations in response to each product (120 min post intake).
Time frame: Clinical Investigation Day 1, 2, 3, 4, 5, 6
Incremental area under the curve for blood triglyceride concentrations in response to each product (120 min post intake).
Time frame: Clinical Investigation Day 1, 2, 3, 4, 5, 6
Incremental area under the curve for blood cholesterol (total) concentrations in response to each product (120 min post intake).
Time frame: Clinical Investigation Day 1, 2, 3, 4, 5, 6
Incremental area under the curve for blood cholesterol (HDL) concentrations in response to each product (120 min post intake).
Time frame: Clinical Investigation Day 1, 2, 3, 4, 5, 6
Incremental area under the curve for blood cholesterol (LDL) concentrations in response to each product (120 min post intake).
Time frame: Clinical Investigation Day 1, 2, 3, 4, 5, 6
Mean of liver function marker (ALT) concentrations in response to each product (120 min post intake).
Time frame: Clinical Investigation Day 1, 2, 3, 4, 5, 6
Mean of liver function marker (AST) concentrations in response to each product 120 min post intake.
Time frame: Clinical Investigation Day 1, 2, 3, 4, 5, 6
Mean of liver function marker (GGT) concentrations in response to each product 120 min post intake.
Time frame: Clinical Investigation Day 1, 2, 3, 4, 5, 6
Mean of liver function marker (FL index) concentrations in response to each product 120 min post intake.
Time frame: Clinical Investigation Day 1, 2, 3, 4, 5, 6
Mean of liver function marker (TyG index) concentrations in response to each product 120 min post intake.
Time frame: Measured in a fasting state during Clinical Investigation Day 1 and 6 only
Fasting HbA1c blood concentrations
Time frame: Up to 24 hours after each Clinical Investigation Day and from Clinical Investigation Day 1, 2, 3, 4, 5, 6 during the 3 at home intervention periods up to 12 days
GI side effects reported in a booklet to know if the volunteers experience side effects during the intervention periods
Time frame: Up to 24 hours after each Clinical Investigation Day and from Clinical Investigation Day 1, 2, 3, 4, 5, 6 during the 3 at home intervention periods up to 12 days
Adverse event reported in a booklet to know if the volunteers experience side effects during the intervention periods
University of Leeds
Other
Acute and Repeated Impact of Sweeteners and Sweetness Enhancers on Food Behaviour, Physiology & Health (SWEET Work Package 2 Phase 2)
Acronym: SWEET-WP2-P2
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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