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NCT Number: NCT07408479

Impact of Starch Digestibility on Glycemic Variability and Control, Cardiometabolic and Inflammatory Profiles, Microbiota and Intestinal Health in Subjects With Insulin Resistance

To study the potential impact of a diet rich in both Slowly Digestible Starch (SDS) and Resistant Starch (RS), we propose a 2-month nutritional intervention study in which we will study the evolution of carbohydrate variability and metabolism and health-related parameters in 40 volunteers with insulin resistance. Regular sampling of blood, urine and faeces as well as continuous measurement of blood glucose levels will be performed to assess changes in blood glucose levels, insulin resistance, lipid metabolism, inflammation and the composition of the microbiota following the introduction of starch products rich in SDS and RS into the diet.

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Key information

Age range

18 year–75 year

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Primary location

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • General criteria:
  • Age between 18 and 75 years (bounds included)
  • HOMA-IR ≥ 2.5
  • Body Mass Index (BMI) between 25 and 40 kg/m² (bounds included)
  • Stable weight over the past 3 months (+/- 5% of body weight)
  • Waist circumference > 80 cm for women, > 94 cm for men
  • Sedentary subject or subject practising regular and stable physical activity for the duration of the study (maximum 4 hours per week)
  • Able to understand the provided information and having signed the informed consent forms
  • Able to read and write in French
  • Having a freezer and comfortable with storing stool samples at home
  • Having undergone a prior medical examination during the screening visit

Food-related criteria:

  • Willing to modify their diet for 2 months
  • No food intolerances or allergies
  • Regular consumption of the study products
  • Fiber intake ≤ 25 g/day
  • Willing to consume three main meals with no more than one snack per day and to take meals or snacks at least two hours apart

Exclusion criteria

  • General criteria:
  • Adult under legal protection (guardianship or curatorship)
  • Person with unstable medical or psychological conditions that, according to the investigator, could lead to non-compliance or non-cooperation during the study or compromise safety or participation (as per Articles L.1121-6, L.1121-8, L.1121-9, and L.1122-1-2 of the French Public Health Code)
  • Presence of a condition identified during clinical examination or medical interview that could interfere with study evaluations, as judged by the investigator
  • Person deprived of liberty by judicial or administrative decision
  • Failure to comply with the exclusion period of another study as indicated in the "national volunteer database"
  • Person exceeding the annual compensation limit for participation in research protocols
  • Tobacco (or vaping equivalent) consumption > 5 cigarettes per day and inability to abstain from smoking or vaping from the evening prior to exploration days specified in the protocol
  • Alcoholism or alcohol abuse (> 30 g/day). Consuming more than three alcoholic drinks per day is considered abusive. One alcoholic drink corresponds to 30 mL of spirits, 120 mL of wine, or 330 mL of beer or abuse or dependency on another drug
  • Person not affiliated with a social security system or benefiting from a similar scheme
  • Absence of valid, approved health certificates in the event of government measures during an exceptional epidemic situation
  • Biological criteria:
  • Fasting blood glucose ≥ 7 mmol/L or ≥ 1.26 g/L
  • Triglycerides > 4 g/L
  • LDL-cholesterol > 1.90 g/L
  • eGRF (estimated glomerular filtration rate) < 60 ml/min
  • Other biological abnormality with significant clinical relevance according to the investigator
  • Population-related criteria :
  • Person with a specific dietary regimen (vegetarian, lacto-vegetarian, vegan, high-protein, low-carbohydrates, weight-loss diet, etc.)
  • Person consuming dietary supplements (prebiotics, probiotics, or minerals such as divalent cations like magnesium and calcium) regularly in the month before the selection visit and during the study
  • Blood donation within 2 months prior to the selection visit
  • Claustrophobia preventing indirect calorimetry measurement
  • Limited venous access making blood sampling and catheter placement difficult
  • Therapeutic and medical criteria:
  • Type 1 or Type 2 diabetes
  • Systolic blood pressure ≥ 140 mmHg
  • Diastolic blood pressure ≥ 90 mmHg
  • Hypertension treatment
  • Known endocrine pathology interfering with carbohydrate metabolism (uncontrolled thyroid dysfunction, acromegaly, hypercortisolism, etc.)
  • Gastrointestinal diseases with an inflammatory component or associated with malabsorption or considered likely to interfere with the results of the study;
  • History of bloody diarrhea
  • Exocrine pancreatic insufficiency
  • History of bariatric surgery
  • History of digestive surgery, except appendectomy and simple hernia repair
  • Severe eating disorders (e.g., anorexia, bulimia, binge-eating disorder, night-eating syndrome) as judged by the investigator;
  • Hepatocellular insufficiency
  • Immunosuppressed individuals (e.g., those with AIDS, lymphoma, long-term corticosteroid therapy, chemotherapy, or allogeneic transplant)
  • Central venous catheter carriers and post-surgical patients
  • Any other clinically significant unstable or untreated abnormality in the immunological, neoplastic, endocrine, hematological, gastrointestinal, hepatic, neurological, or psychiatric domains, as judged by the investigator
  • Obesity medication use within the past 3 months or during the study
  • Antibiotic use in the month prior to explorations (for common beta-lactam antibiotics) or within 3 months before explorations (for other antibiotics), as judged by the investigator
  • Daily laxative use within the 3 months prior to explorations or other medications significantly interfering with gut microbiota composition;
  • Use of treatments that could interfere with study measurements, as judged by the study's co-investigating physicians
  • Pregnant, planning to become pregnant (verified by a blood pregnancy test), or breastfeeding woman
  • Person with known allergy to adhesive materials

Treatment and study plan

Balanced diet high in Slowly Digestible Starch and Resistant Starch

Other

Diet where all the starchy foods were selected based on their SDS and RS content. This diet needs to be easy to apply by subjects. It will be consumed during 2 months

Other names: Diet A, H-SDS-RS

Balanced diet low in Slowly Digestible Starch and Resistant Starch

Other

Diet where all the starchy foods were selected based on their SDS and RS content. This diet needs to be easy to apply by subjects. It will be consumed during 2 months

Other names: Diet B, L-SDS-RS

Primary outcomes

  1. Change in MAGE measured on 3 occasions between diets High or Low in SDS and RS

    Time frame: Evaluations done before, after 1 week and after 2 months on a diet

    Mean Amplitude of Glucose Excursions (MAGE) from CGMS record

Secondary outcomes

  1. Glycemia iAUC after a standard challenge test (FlexMeal) during the first metabolic day

    Time frame: 5 hours post standard challenge test during visit 2 (before starting nutritional intervention)

    iAUC of postprandial glycemia

  2. Insulin iAUC after a standard challenge test (FlexMeal) during the first metabolic day

    Time frame: 5 hours post standard challenge test during visit 2 (before starting nutritional intervention)

    iAUC of postprandial insulinemia

  3. GLP-1 iAUC after a standard challenge test (FlexMeal) during the first metabolic day

    Time frame: 5 hours post standard challenge test during visit 2 (before starting nutritional intervention)

    GLP-1 iAUC

  4. Inflammatory status comparison during the first metabolic day : CRP concentration

    Time frame: At baseline during V2 (before starting nutritional intervention)

    C-Reactive Protein (CRP)

  5. Inflammatory impacts after a standard challenge test (FlexMeal) during the first metabolic day (V2) : TNFa iAUC

    Time frame: 5 hours post challenge test during visit 2 (before starting nutritional intervention)

    iAUC of TNFa

  6. Inflammatory impacts after a standard challenge test (FlexMeal) during the first metabolic day (V2) : IL6 iAUC

    Time frame: 5 hours post challenge test during visit 2(before starting nutritional intervention)

    iAUC of Interleukin 6 (IL-6)

  7. Inflammatory impacts after a standard challenge test (FlexMeal) during the first metabolic day (V2) : IL1Ra iAUC

    Time frame: 5 hours post challenge test during visit 2 (before starting nutritional intervention)

    iAUC of Interleukin-1 Receptor a (IL1Ra)

  8. Inflammatory impacts after a standard challenge test (FlexMeal) during the first metabolic day : IL18 iAUC

    Time frame: 5 hours post challenge test during visit 2 (before starting nutritional intervention)

    iAUC of Interleukin-18 (IL-18)

  9. Glycemic impacts comparison following the intake of a diet either high or low in SDS and RS

    Time frame: In fasting state during visits V2, V4 and V6 (before and after 4 and 8 weeks of nutritional intervention)

    Glycemia concentration

  10. Insulinemic impacts comparison following the intake of a diet either high or low in SDS during the time course of the study

    Time frame: In fasting state during visits V2, V4 and V6 (before and after 4 and 8 weeks of nutritional intervention)

    Insulin concentration

  11. Inflammatory impacts comparison following the intake of a diet either high or low in SDS during the time course of the study : CRPus concentration

    Time frame: In fasting state during visits V2, V4 and V6 (before and after 4 and 8 weeks of nutritional intervention)

    CRPus

  12. Inflammatory impacts comparison following the intake of a diet either high or low in SDS during the time course of the study : TNFa concentration

    Time frame: In fasting state during visits V2, V4 and V6 (before and after 4 and 8 weeks of nutritional intervention)

    TNFa concentration

  13. Inflammatory impacts comparison following the intake of a diet either high or low in SDS during the time course of the study : IL6 concentration

    Time frame: In fasting state during visits V2, V4 and V6 (before and after 4 and 8 weeks of nutritional intervention)

    IL6 concentration

  14. Inflammatory impacts comparison following the intake of a diet either high or low in SDS during the time course of the study : IL1Ra concentration

    Time frame: In fasting state during visits V2, V4 and V6 (before and after 4 and 8 weeks of nutritional intervention)

    IL1Ra concentration

  15. Inflammatory impacts comparison following the intake of a diet either high or low in SDS during the time course of the study : IL18 concentration

    Time frame: In fasting state during visits V2, V4 and V6 (before and after 4 and 8 weeks of nutritional intervention)

    IL18 concentration

  16. Oxidative Stress comparison following the intake of a diet either high or low in SDS during the time course of the study : MDA concentration

    Time frame: In fasting state during visits V2, V4 and V6 (before and after 4 and 8 weeks of nutritional intervention)

    Malondialdehyde (MDA) concentration

  17. Oxidative Stress comparison following the intake of a diet either high or low in SDS during the time course of the study : Urinary isoprostanes concentration

    Time frame: In fasting state during visits V2, V4 and V6 (before and after 4 and 8 weeks of nutritional intervention)

    Urinary isoprostanes

  18. Cardiovascular risk markers comparison following the intake of a diet either high or low in SDS during the time course of the study : sICAM concentration

    Time frame: In fasting state during visits V2, V4 and V6 (before and after 4 and 8 weeks of nutritional intervention)

    sICAM concentration

  19. Cardiovascular risk markers comparison following the intake of a diet either high or low in SDS during the time course of the study : sVCAM concentration

    Time frame: In fasting state during visits V2, V4 and V6 (before and after 4 and 8 weeks of nutritional intervention)

    sVCAM concentration

  20. Glycemic impacts characterisation of a standard challenge test (FlexMeal) during the second metabolic day

    Time frame: 5 hours post standard challenge test during visit 6 (after 8 weeks of nutritional intervention)

    Glycamia iAUC

  21. Insulinemic impacts characterisation of a standard challenge test (FlexMeal) during the second metabolic day

    Time frame: 5 hours post standard challenge test during visit 6 (after 8 weeks of nutritional intervention)

    Insulin iAUC

  22. GLP1 iAUC characterisation of a standard challenge test (FlexMeal) during the second metabolic day

    Time frame: 5 hours post standard challenge test during visit 6 (after 8 weeks of nutritional intervention)

    GLP1 iAUC

  23. Inflammatory impacts comparison following 2 months of intake of a diet either high or low in SDS : CRPus concentration

    Time frame: In fasting state during visit 6 (after 8 weeks of nutritional intervention)

    CRPus concentration

  24. Inflammatory impacts characterisation of a standard challenge test (FlexMeal) during the second metabolic day : TNFa iAUC

    Time frame: 5 hours post standard challenge test during visit 6 (after 8 weeks of nutritional intervention)

    TNFa iAUC

  25. Inflammatory impacts characterisation of a standard challenge test (FlexMeal) during the second metabolic day : IL6 iAUC

    Time frame: 5 hours post standard challenge test during visit 6 (after 8 weeks of nutritional intervention)

    IL6 iAUC

  26. Inflammatory impacts characterisation of a standard challenge test (FlexMeal) during the second metabolic day : IL1Ra iAUC

    Time frame: 5 hours post standard challenge test during visit 6 (after 8 weeks of nutritional intervention)

    IL1Ra iAUC

  27. Inflammatory impacts characterisation of a standard challenge test (FlexMeal) during the second metabolic day : IL18 iAUC

    Time frame: 5 hours post standard challenge test during visit 6 (after 8 weeks of nutritional intervention)

    IL18 iAUC

  28. Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : MAGE

    Time frame: minimum 3 days to a maximum of 6 days of CGMS record starting at Visit 1, Visit 3 and Visit 5 (before, after 3 and 7 weeks of nutritional intervention)

    Mean Amplitude of Glycemic Excursions (MAGE) from CGMS glycaemia

  29. Glycemic profile parameters following the 3 months consumption of a diet either high or low in SDS : TIR

    Time frame: minimum 3 days to a maximum of 6 days of CGMS record starting at visit 1, Visit 3 or visit 5 (before, after 3 and 7 weeks of nutritional intervention)

    Time In Range (TIR) from CGMS glycaemia

  30. Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : CV

    Time frame: minimum 3 days to a maximum of 6 days of CGMS record starting at visit 1, visit 3 and visit 5 (before, after 3 and 7 weeks of nutritional intervention)

    Coefficient of Variation (CV) from CGMS glycaemia

  31. Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : SD

    Time frame: minimum 3 days to a maximum of 6 days of CGMS record starting at visit 1, visit 3 and visit 5 (before, after 3 and 7 weeks of nutritional intervention)

    Standard Deviation (SD) from CGMS glycaemia

  32. Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : MIME

    Time frame: minimum 3 days to a maximum of 6 days of CGMS record starting at visit 1, visit 3 and visit 5 (before, after 3 and 7 weeks of nutritional intervention)

    Mean Indices of Meal Excursions (MIME) from CGMS glycaemia

  33. Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : MODD

    Time frame: minimum 3 days to a maximum of 6 days of CGMS record starting at visit 1, visit 3 and visit 5 (before, after 3 and 7 weeks of nutritional intervention)

    Mean Of Daily Differences (MODD) from CGMS glycaemia

  34. Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : CONGA

    Time frame: minimum 3 days to a maximum of 6 days of CGMS record starting at visit 1, visit 3 and visit 5 (before, after 3 and 7 weeks of nutritional intervention)

    Continuous Overall Net Glycemic Action (CONGA) from CGMS glycaemia

  35. Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : ADRR

    Time frame: minimum 3 days to a maximum of 6 days of CGMS record starting at visit 1, visit 3 and visit 5 (before, after 3 and 7 weeks of nutritional intervention)

    Average Daily Risk Range (ADRR) from CGMS glycaemia

  36. Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : LGBI

    Time frame: minimum 3 days to a maximum of 6 days of CGMS record starting at visit 1, visit 3 and visit 5 (before, after 3 and 7 weeks of nutritional intervention)

    Low Blood Glucose Index (LGBI) from CGMS glycaemia

  37. Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : HGBI

    Time frame: minimum 3 days to a maximum of 6 days of CGMS record starting at visit 1, visit 3 and visit 5 (before, after 3 and 7 weeks of nutritional intervention)

    High Blood Glucose Index (HGBI) from CGMS glycaemia

  38. Mean daylong incremental Area Under the Curve (iAUC) of glycemia, measured by CGMS, following the intake of a diet either high or low in SDS during the time course of the study

    Time frame: from 0 minutes to 360 minutes postprandial during the CGMS record periods starting on visit 1, visit 3 and visit 5 (before, after 3 and 7 weeks of nutritional intervention)

    The iAUC of glycemia will be calculated using the trapezoid rule. The iAUC includes all area below the curve and above the fasting concentration, with any area beneath fasting being ignored.

  39. Mean daylong total Area Under the Curve (tAUC) of glycemia, measured by CGMS, following the intake of a diet either high or low in SDS during the time course of the study

    Time frame: from 0 minutes to 360 minutes postprandial during the CGMS record periods starting on visit 1, visit 3 and visit 5 (before, after 3 and 7 weeks of nutritional intervention)

    The tAUC will be calculated using the trapezoid rule

  40. Diabetes follow-up markers : HbA1c

    Time frame: In fasting state, during visit 2, visit 4 and visit 6 (before and after 4 and 8 weeks of nutritional intervention)

    HbA1c concentration

  41. Diabetes follow-up markers : Fructosamine concentration

    Time frame: In fasting state, during visit 2, visit 4 and visit 6 (before and after 4 and 8 weeks of nutritional intervention)

    Fructosamine concentration

  42. Diabetes follow-up markers : Glycated Albumin concentration

    Time frame: In fasting state, during visit 2, visit 4 and visit 6 (before and after 4 and 8 weeks of nutritional intervention)

    Glycated albumin concentration

  43. Anthropometry parameters

    Time frame: In fasting state, during visit 2, visit 4 and visit 6 (before and after 4 and 8 weeks of nutritional intervention)

    Height

  44. Antropometry parameters : body weight

    Time frame: In fasting state, during visit 2, visit 4 and visit 6 (before and after 4 and 8 weeks of nutritional intervention)

    body weight

  45. Anthropometric parameters : waist circumference

    Time frame: In fasting state, during visit 2, visit 4 and visit 6 (before and after 4 and 8 weeks of nutritional intervention)

    waist circumference

  46. Athropometric parameters : hip circumference

    Time frame: In fasting state, during visit 2, visit 4 and visit 6 (before and after 4 and 8 weeks of nutritional intervention)

    hip circumference

  47. Body composition parameters characterisation : total body water

    Time frame: In fasting state, during visit 2 and visit 6 (before and after 8 weeks of nutritional intervention)

    Total body water measured by bioimpedancemetry

  48. Body composition parameters characterisation : body fat

    Time frame: In fasting state, during visit 2 and visit 6 (before and after 8 weeks of nutritional intervention)

    Body fat measured by bioimpedancemetry

  49. Body composition parameters characterisation : lean mass

    Time frame: In fasting state, during visit 2 and visit 6 (before and after 8 weeks of nutritional intervention)

    Lean mass measured by bioimpedancemetry

  50. Resting energy metabolism profile : Resting Metabolism Rate

    Time frame: In fasting state, during visit 2 and visit 6 (before and after 8 weeks of nutritional intervention)

    Resting Metabolism Rate (RMR) measured by indirect calorimetry

  51. Exhaled gases - Dihydrogen

    Time frame: Measured at time 0, 60, 120, 180, 240 minutes of breath test during visit 1 and visit 5 ((before and after 7 weeks of nutritional intervention)

    Dihydrogen measured during breath test

  52. Exhaled gases - Methane

    Time frame: Measured at time 0, 60, 120, 180, 240 minutes of breath test during visit 1 and visit 5 (before and after 7 weeks of nutritional intervention)

    Methane measured during breath test

  53. Exhaled gases : Volatile Organic Compounds

    Time frame: Measured at time T-30 minutes of breath test during visit 2 and visit 6 (before and after 8 weeks of nutritional intervention)

    Volatile Organic Compounds

  54. Gut microbiota composition

    Time frame: Measured on samples collected at visit 2, visit 4 and visit 6 (before and after 4 and 8 weeks of nutritional intervention)

    Whole genome shotgun sequencing

  55. Microbiota activity : short chain fatty acids

    Time frame: Measured on samples collected at visit 2, visit 4 and visit 6 (before and after 4 and 8 weeks of nutritional intervention)

    Short chain fatty acids measured in fecal samples

  56. Microbiota functionlity

    Time frame: Measured on samples collected at visit 2, visit 4 and visit 6 (before and after 4 and 8 weeks of nutritional intervention)

    Bacterial enzymes measured in feces

  57. Level of physical activity characterisation following the intake of a diet either high or low in SDS during the time course of the study : IPAQ

    Time frame: Evaluated at the arrival in the laboratory during visit 2, visit 4 and visit 6 (before and after 4 and 8 weeks of nutritional intervention)

    International Physical Activity Questionnaire (IPAQ)

Study contacts

Contact information is provided by the study sponsor or research team.

Alexandra Meynier, PhD

CONTACT

[email protected]

+33 1 83 11 45 68

Julie-Anne Nazare, PhD

CONTACT

[email protected]

+33 4 78 86 29 81

Sponsors and collaborators

Lead sponsor

Mondelēz International, Inc.

Industry

Collaborators

  • Centre de Recherche en Nutrition Humaine Rhone-Alpe
  • Unite MetaGenoPolis INRAE

Registry information

Acronym: GLYMICARE

Important dates

Study start
2025
Primary completion
2027
Study completion
2028
First posted
Feb 13, 2026
Registry last updated
Feb 13, 2026

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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