NYU Langone Health
New York, 10016, United States
NCT Number: NCT05752721
The primary objectives of this study are to determine whether the transition to online ordering at a choice-based food pantry network influences food security status among low-income adults and determining whether there are differences in impact by age group.
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Notify Me18 year and older
All sexes
Interventional
Not applicable
New York, 10016, United States
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
The intervention food pantry will transition to online ordering at least once.
Time frame: Baseline
6-item assessment of food security. The total score ranges from 0-6, where: 5-6 = very low food security; 2-4 = low food security; and 0-1 = high or marginal food security.
Time frame: Month 8
6-item assessment of food security. The total score ranges from 0-6, where: 5-6 = very low food security; 2-4 = low food security; and 0-1 = high or marginal food security.
Time frame: Baseline
Expressed in minutes.
Time frame: Month 8
Expressed in minutes.
Time frame: Baseline
The Behavioral Risk Factor Surveillance System's 2017 six-item fruit and vegetable screener, where values correspond to the number of times a participant consumed fruits and vegetables per week as a composite score. The total score ranges from 0 to infinity.
Time frame: Month 8
The Behavioral Risk Factor Surveillance System's 2017 six-item fruit and vegetable screener, where values correspond to the number of times a participant consumed fruits and vegetables per week as a composite score. The total score ranges from 0 to infinity.
Time frame: Baseline
4-item assessment of nutrition security. The four items within the measure are scored from 0 (if the participant selects "Always") to 4 (if the participant selects "Never"). The total score is the average of the four item scores and ranges from 0-4; higher scores indicate greater nutrition security, and scores of 2 or below indicate "low" levels of nutrition security.
Time frame: Month 8
4-item assessment of nutrition security. The four items within the measure are scored from 0 (if the participant selects "Always") to 4 (if the participant selects "Never"). The total score is the average of the four item scores and ranges from 0-4; higher scores indicate greater nutrition security, and scores of 2 or below indicate "low" levels of nutrition security.
NYU Langone Health
Other
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