University of Reading
Reading, RG6 6AH, United Kingdom
NCT Number: NCT05750316
Intake of foods high in carbohydrates causes a spike in glucose in the blood. Repeated high blood glucose spikes are associated with an increased risk of diabetes. People of black ethnicity have higher risk of diabetes. Vegetables may help in the regulation of blood glucose. Cowpea, also referred to as black-eyed peas (Vigna unguiculata) leaves, contain polyphenols and fibre that can help regulate blood glucose.
The study will be an acute, single-blind, randomised control trial with a cross-over design involving healthy black participants aged ≥18 years. This clinical trial aims to investigate if consuming cowpea leaves can reduce blood glucose spikes after consuming a meal high in carbohydrates. Participants will be randomised to consume either bread with jam containing freeze-dried cowpea leaves (active intervention) or jam without any freeze-dried powder (control group). Blood glucose will be monitored before the intervention and every 15 minutes after the intervention using a continuous glucose monitor.
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Notify Me18 year and older
All sexes
Interventional
Not applicable
Reading, RG6 6AH, United Kingdom
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
6g of freeze-dried cowpea leaves, equivalent to 80g(a portion) of vegetables mixed with Jam and spread on bread
Jam with green food colouring spread on bread
Time frame: At baseline (t=0 hours) and 15 minutes interval until (t=3 hours)
Postprandial blood glucose measured by a continuous glucose monitor. The incremental area under curve and area under the curve will be used as a measure of the postprandial blood glucose
Time frame: At baseline (t=0 hours) and every 30 minute until (t=3 hours)
Systolic and diastolic blood pressure by blood pressure monitor
Time frame: At baseline (t=0 hours) and (t=2.5 hours)
Microvascular blood flow using Laser doppler Imaging with Iontophoresis
University of Reading
Other
Effect of Consumption of Cowpea Leaves on Postprandial Blood Glucose in Healthy Black Adults: A Randomised Controlled Pilot Study
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