University Würzburg
Würzburg, 97080, Germany
Location status: Recruiting
Location contact
Eva C Schwaneck, M.D.
PRINCIPAL_INVESTIGATOR
Michael Gernert, M.D.
CONTACT
NCT Number: NCT06492200
The goal of this clinical trial is to learn if increasing dietary fiber can improve the gut microbiome and reduce disease activity in adults with rheumatoid arthritis (RA). The main questions it aims to answer are:
* Can a higher fiber diet improve gut bacteria and produce beneficial short-chain fatty acids (SCFAs)? * Does a higher fiber diet reduce RA symptoms and help with weight loss?
Researchers will compare two groups: one group will receive dietary counseling and take 10 grams of psyllium husk daily, while the other group will continue their usual diet.
Participants will:
* Complete dietary questionnaires at the start, 6 months, and 12 months. * Provide stool samples for gut bacteria and SCFA analysis. * Have their RA activity and body weight monitored regularly. * Receive regular phone calls to support the dietary changes.
The study will involve adults with diagnosed RA who can provide informed consent and meet other inclusion criteria.
Interested in participating?
Request Info18 year–99 year
All sexes
Interventional
Not applicable
Würzburg, 97080, Germany
Location status: Recruiting
Eva C Schwaneck, M.D.
PRINCIPAL_INVESTIGATOR
Michael Gernert, M.D.
CONTACT
Background and Rationale:
Rheumatoid arthritis (RA) is an autoimmune disease characterized by chronic inflammation of the joints. Emerging evidence indicates that the gut microbiome plays a crucial role in immune system modulation and may influence the development and progression of RA. Dietary fibers are known to enhance the production of short-chain fatty acids (SCFAs) by gut bacteria, which in turn can have beneficial effects on the immune system. Studies have shown that SCFAs can prevent the onset of RA in animal models and reduce disease activity in humans at risk. Additionally, a fiber-rich diet has been associated with weight loss, which is beneficial for RA patients as lower body weight is linked to reduced disease activity. Despite recommendations from the German Society for Nutrition to consume 30 grams of dietary fiber daily, most individuals fail to meet this target.
Study Objectives and Hypotheses:
The primary objectives of this study are to:
The study hypothesizes that a diet higher in dietary fiber will lead to:
Study Design:
This is a randomized, controlled, parallel-group clinical trial conducted at the Rheumatology Clinic of the University Clinic Würzburg (UKW). Participants will be randomized into two groups: an intervention group receiving dietary counseling and psyllium husk supplementation, and a control group continuing their usual diet.
Study Procedures:
Recruitment:
Interventions:
Data Collection:
Laboratory Analysis:
Data Analysis:
Quality Assurance:
Ethics and Consent:
Publication:
Sponsorship:
This study aims to provide valuable insights into the potential benefits of a high-fiber diet for RA patients, contributing to improved management strategies and patient outcomes.
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Patients in the intervention group will receive nutritional counseling and will be asked to take 10g (one tablespoon) of ground psyllium husks daily to significantly increase the fiber content of their diet.
Time frame: Measurements will be assessed at baseline, 6 months, and 12 months.
The Disease Activity Score 28 (DAS28) is a composite measure used to assess the activity of rheumatoid arthritis (RA). It is calculated using the number of tender and swollen joints (out of 28 specified joints) and the patient's global health assessment. The DAS28 score ranges from 0 to 9.4, with higher scores indicating higher disease activity. This measure is widely used in clinical practice and research to monitor and evaluate the effectiveness of RA treatments.
Time frame: Measurements will be assessed at baseline, 6 months, and 12 months.
C-reactive protein (CRP) level is a biomarker used to measure inflammation in the body. Elevated CRP levels are indicative of inflammation and are commonly seen in rheumatoid arthritis patients. CRP levels will be measured using blood tests to assess the inflammatory status of the participants.
Time frame: Measurements will be assessed at baseline, 6 months, and 12 months.
The concentration of short-chain fatty acids (SCFAs) in stool samples will be measured. SCFAs, such as acetate, propionate, and butyrate, are produced by the gut microbiota through the fermentation of dietary fibers. These compounds play a crucial role in maintaining gut health and modulating the immune system. The levels of SCFAs will be analyzed to determine the impact of increased dietary fiber intake on gut microbiota composition and function.
Time frame: Measurements will be assessed at baseline, 6 months, and 12 months.
Participants' body weight will be measured to assess changes over the study period. Weight measurements will be taken using a standardized and calibrated scale. Changes in body weight will help determine the effect of increased dietary fiber intake on weight management in individuals with rheumatoid arthritis.
Time frame: Measurements will be assessed at baseline, 6 months, and 12 months.
The Patient Global Assessment of Disease Activity is a subjective measure where participants rate their overall disease activity on a scale from 0 (no disease activity) to 10 (maximum disease activity). This assessment provides insight into the patient's perception of their rheumatoid arthritis and its impact on their daily life.
Time frame: Measurements will be assessed at baseline, 6 months, and 12 months.
The Health Assessment Questionnaire-Disability Index (HAQ-DI) is a self-reported questionnaire used to assess the degree of difficulty a person has in performing daily activities due to their rheumatoid arthritis. The HAQ-DI scores range from 0 (no disability) to 3 (severe disability).
Time frame: Measurements will be assessed at baseline, 6 months, and 12 months.
The Erythrocyte Sedimentation Rate (ESR) is a blood test that measures how quickly erythrocytes (red blood cells) settle at the bottom of a test tube. A faster-than-normal rate may indicate inflammation in the body, which is common in rheumatoid arthritis. ESR levels will be measured to evaluate the inflammatory status of the participants.
Time frame: Measurements will be assessed at baseline, 6 months, and 12 months.
The composition of the gut microbiome will be analyzed using stool samples. This analysis will focus on identifying the types and quantities of bacteria present in the gut. Changes in microbiome composition will be assessed to understand the impact of increased dietary fiber intake on gut health and its potential relationship with rheumatoid arthritis.
Contact information is provided by the study sponsor or research team.
Eva C Schwaneck, M.D.
CONTACT
Michael Gernert, M.D.
CONTACT
Wuerzburg University Hospital
Other
Einfluss Ballaststoffreicher Ernährung Auf Das Mikrobiom Und Die Krankheitsaktivität Von Patientinnen Und Patienten Mit Rheumatoider Arthritis
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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