Christian Doppler Laboratory for Taste Research
Vienna, State of Vienna, 1090, Austria
NCT Number: NCT06340087
The aim of this cross-over intervention study is to investigate the influence of hesperetin applied in combination with sucrose in comparison to an equally sweet-tasting sucrose-only solution and an isocaloric sucrose-only solution on markers of energy metabolism
Looking for future studies?
Notify Me18 year–45 year
All sexes
Interventional
Early Phase 1
Vienna, State of Vienna, 1090, Austria
The study is designed as a randomised cross-over intervention study with three arms. The aim is to investigate the influence of a 10% sucrose solution, corresponding to the sugar content of a conventional soft drink, compared to an equally sweet-tasting 7% sucrose solution in combination with 50 mg/L of the polyphenol hesperetin, and a less sweet 7% sucrose solution w/o hesperetin on time-dependent blood glucose fluctuations and ad libitum energy intake in metabolically healthy male volunteers.
To investigate the underlying mechanisms, the individual appetite score, metabolic and hormonal responses to the interventions and will be measured. In addition, the participants' individual thresholds for sweet taste, preference and consumption for sweet-tasting foods such as sugar and sweeteners, and their body composition will be recorded as potential influencing factors.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
10% sucrose corresponding to a regular soft drink
Other names: table sugar
Addition of hesperetin increases sweetness of 7% sucrose solution to match sweetness of 10% sucrose solution
Other names: (2S)-3',5,7-Trihydroxy-4'-methoxyflavan-4-one, CAS number 520-33-2
7% sucrose to match the caloric content of the sugar-reduced hesperetin intervention
Other names: table sugar
Time frame: 15, 30, 60, 90, and 120 minutes after drinking the test solution
Change compared to baseline in blood glucose concentration [mg/dL] in plasma samples after drinking the test solution
Time frame: Difference between before and 120 minutes after drinking of the test solution
Change compared to baseline in the subjective rating of the individual feeling of hunger, fullness, as well as appetite for a snack or for something sweet on a unstructured, digital visual analog scale ranging from 0-10 cm in comparison to baseline
Time frame: 120 minutes after drinking of the test solution
Ad libitum food intake from a standardized breakfast
Time frame: 15, 30, 60, 90, and 120 minutes after drinking the test solution
Change compared to baseline in Insulin, Glucagon-like peptide 1, Gastric inhibitory polypeptide, and Polypetide Y concentrations [mmol/L] in plasma samples after drinking the test solution
University of Vienna
Other
Einfluss Des Süßmodulierenden Polyphenols Hesperetin in Kombination Mit Saccharose Auf Die Blutglukose-Regulierung Und Energieaufnahme in Abhängigkeit Der Süßwahrnehmung Teil 2
OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.
View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
Published trials that share one or more normalized conditions with this study.
NCT05705596
Blood Glucose Fluctuations, Hunger
Vienna, Austria
View Trial DetailsNCT04011683
Arrhythmias, Cardiac, Arrythmia, Cardiac
Copenhagen, Denmark
View Trial DetailsNCT06790771
Hunger
Fort Worth, Texas, United States
View Trial DetailsNCT06935058
Fatigue, Glucose Metabolism Disorders
Gorzów Wielkopolski, Polska, Poland
View Trial Details