Pedro Moya
Elche, Alicante, 03203, Spain
NCT Number: NCT02393976
Compare the results in terms of morbidity, mortality and hospitalization among patients with input from immunonutrients and patients with enteral nutrition intake of high calorie and high protein undergoing colorectal surgery within a multimodal rehabilitation program.
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Notify Me18 year and older
All sexes
Interventional
Not applicable
Elche, Alicante, 03203, Spain
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
IMMUNONUTRITION SUPLEMENTS PERIOPERATIVE
STANDART NUTRITION PERIOPERATIVE
Time frame: UP TO 30 DAYS POST-OPERATIVE
Hospital General Universitario Elche
Other
NUTRITIONAL EFFECTS AND INFLUENCE IN THE MORBIDITY AND MORTALITY OF DIET IMMUNOMODULATORY IN FAST-TRACK SURGERY
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