Hospital Universitario Ramón y Cajal
Madrid, 28034, Spain
NCT Number: NCT07653737
Perioperative immunonutrition has been proposed as a strategy to modulate the inflammatory response and improve outcomes after colorectal surgery. However, clinical evidence is heterogeneous, and there are few studies that integrate morbidity outcomes with objective measures of body composition using computed tomography (CT). The objective was to compare immunonutrition versus standard enteral supplementation in surgically treated patients with colorectal cancer, evaluating postoperative complications and changes in body composition.
This study was designed as a 1:1 randomized, open-label, two-arm clinical trial: CONTROL group (standard nutritional oral supplements) and IMMUNONUTRITION (immunonutrition oral supplements). Patients were prescribed these daily oral nutritional supplements at least five days before surgery.
PRIMARY OUTCOME: Post-surgical complications were classified as general and post-surgical; severity was assessed using the Clavien-Dindo classification and global burden with the Comprehensive Complication Index (CCI).
SECONDARY OUTCOMES: Body composition was quantified using preoperative and first postoperative CT scans, analyzing skeletal muscle mass index (SMMI), psoas area, periabdominal musculature, and fat compartments.
Intragroup changes and the percentage of change between groups were compared. An exploratory analysis was performed in patients with sarcopenia defined by SMMI cut-off points.
HYPOTHESIS:
It is expected that preoperative immunotherapy may result in less post-surgical complications and better body composition.
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Notify Me18 year and older
All sexes
Interventional
Not applicable
Madrid, 28034, Spain
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Oral nutritional supplements with immunonutrition (enriched with arginine, nucleotides, vitamin D and omega-3-fatty acid)
Oral nutritional supplement with high protein content but not enriched with arginine or any other component of immunonutrition
Time frame: From surgery until 90 days post-hospital discharge
Complications were classified as general and post-surgical; severity was assessed using the Clavien-Dindo classification and global burden with the Comprehensive Complication Index (CCI).
Time frame: From preoperative evaluation until 90 days after hospital discharge
Weight of the patient at each visit
Time frame: From preoperative evaluation until 90 days after hospital discharge
Height of the patient at each visit
Time frame: From preoperative evaluation until 90 days after hospital discharge
Body mass index of the patients calculated using weight and height
Time frame: From preoperative evaluation until 90 days after hospital discharge
Percentage of weight loss from the preoperative baseline weight of the patient
Time frame: From preoperative evaluation until 90 days after hospital discharge
Nutritional assessment by anthropometric methods including weight, weight loss, height, and body mass index, are used to give the MUST (malnutrition universal screening tool) score.
Time frame: From preoperative evaluation until 90 days adter surgery
Body composition was quantified using preoperative and first postoperative CT scans, analyzing skeletal muscle mass index (SMMI), psoas area, periabdominal musculature, and fat compartments.
Time frame: From preoperative evaluation until 90 days after hospital discharge
Body composition was quantified using preoperative and first postoperative CT scans, analyzing skeletal muscle mass index (SMMI), psoas area and index, periabdominal musculature, and fat compartments.
Time frame: From preoperative evaluation until 90 days after hospital discharge
Body composition was quantified using preoperative and first postoperative CT scans, analyzing skeletal muscle mass index (SMMI), psoas area, periabdominal musculature, and fat compartments.
Time frame: From preoperative evaluation until 90 days after hospital discharge
Body composition was quantified using preoperative and first postoperative CT scans, analyzing skeletal muscle mass index (SMMI), psoas area, periabdominal musculature, and fat compartments.
Fundacion para la Investigacion Biomedica del Hospital Universitario Ramon y Cajal
Other
Study of Nutritional Management for Prehabilitation: Surgical and Nutritional Outcomes in Patients With Colorectal Cancer Treated With Oral Nutritional Supplements With and Without Immunonutrition.
Acronym: IMNUTPREH-CRC
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