Yonsei University
Seoul, 03722, South Korea
NCT Number: NCT03051425
To investigate the impact of consuming dairy yogurt on immun function including natural killer (NK) cell activity, circulating levels of cytokines, and immunoglobulin (Ig) in elderly.
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Notify Me60 year and older
All sexes
Interventional
Not applicable
Seoul, 03722, South Korea
A randomized, open-labelled, placebo-controlled study was conducted on 200 nondiabetic, nonobese and elderly (≥60 years) subjects. Over a twelve-week period, the test group consumed one bottle (120 mL) of dairy yogurt each day, whereas the placebo group consumed same volume of low fat milk daily. NK cell activity (%) was measured based on the ratios of effector cells (E; peripheral blood mononuclear cells, PBMCs) from each participant to target cells (T; K562 cells) at E:T= 10:1, 5:1, 2.5:1, 1.25:1 or 0.625:1. In addition, cytokines and immunoglobulin levels measured using commercial kits as manufacturer's instruction.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
120 mL of Yogurt containing Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus casei, Bifidobacterium animalis ssp. lactis, and Lactobacillus plantarum
120 mL of low-fat milk
Time frame: At baseline
Time frame: At 12-week follow-up
Time frame: At baseline and 12-week follow-up
Time frame: At baseline
Time frame: At 12-week follow-up
Time frame: At baseline and 12-week follow-up
Time frame: At baseline
Time frame: At 12-week follow-up
Time frame: At baseline and 12-week follow-up
Time frame: At baseline
Time frame: At 12-week follow-up
Time frame: At baseline and 12-week follow-up
Time frame: At baseline
Time frame: At 12-week follow-up
Time frame: At baseline and 12-week follow-up
Yonsei University
Other
Immune Benefits of Consumption of Dairy Yogurt Containing Functional Probiotics Among Individuals Over 60 Years Old
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