INTA University of Chile
Santiago, Santiago Metropolitan, 7830489, Chile
NCT Number: NCT00860197
This study will assess whether coffee consumption:
* increases immune responses * decreases inflammatory status
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Notify Me65 year–90 year
All sexes
Interventional
Not applicable
Santiago, Santiago Metropolitan, 7830489, Chile
Epidemiological studies suggest that coffee consumption is associated with protective effects against several types of chronic diseases. Recent data have shown that certain coffee components may possess anti-inflammatory and immune-enhancing properties. Low-grade inflammation and poor capacity of immune response is highly prevalent in elderly subjects.
The purpose of this study is to evaluate whether coffee consumption improves immune and inflammatory status in healthy elderly subjects. To sort out the role of antioxidants, we will test 2 different soluble coffee, i.e. fully torrefied coffee and partially torrefied coffee.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Fully torrefied coffee
Partially torrefied coffee
Time frame: will be measured before and after 30 days +/- treatment
Time frame: will be measured before and after 30 days +/- treatment
Time frame: will be measured before and after 30 days +/- treatment
Time frame: will be measured before and after 30 days +/- treatment
University of Chile
Other
Effect of Coffee Consumption on Immune and Inflammatory Status in Elderly
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