University of Arkansas for Medical Sciences
Little Rock, Arkansas, 72205, United States
NCT Number: NCT01154400
The aim of this study is the first aim of a NIH project that consists of 3 aims. The first aim examines the acute effects of two high-quality milk proteins (casein vs. whey) on whole-body and muscle protein metabolism in COPD patients with severe loss of muscle mass and the effects of adding leucine. The principal endpoints will be the extent of stimulation of net whole body protein synthesis as this is the principal mechanism by which either amino acid or protein intake causes muscle anabolism. After determining the optimal nutritional formulation based on the first aim we will continue to work on the second and third aim where fish oil supplementation will be part of the nutritional intervention as well.
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Notify Me45 year and older
All sexes
Interventional
Not applicable
Little Rock, Arkansas, 72205, United States
Cachectic COPD patients are characterized by a decreased muscle protein synthesis and an elevated myofibrillar protein breakdown. A substantial number of these patients, characterized by an enhanced systemic inflammatory response, fails to respond to nutritional therapy, which is of clinical relevance as weight gain to nutritional therapy is a significant, independent predictor of mortality in COPD.
In the present study, the acute protein anabolic effect of two high-quality milk protein supplements in COPD will be examined by comparing a hydrolyzed casein and whey protein meal. We make use of hydrolyzed proteins to correct for absorption differences. Furthermore the effects of these milk proteins with or without enrichment of leucine will be investigated.
Variables of interest are: net whole body protein synthesis; whole body protein synthesis and breakdown rate; whole body myofibrillar protein breakdown rate; whole body collagen breakdown; kinetics of insulin; glucose; amino acid levels.
It is the investigators hypothesis that a nutritional supplement containing casein protein and high levels of leucine will target the metabolic alterations of these cachectic COPD patients and will specifically stimulate protein anabolism. The knowledge gained from this study will benefit our insight in terms of promotion of protein anabolism in COPD patients. The long-term goal is to reformulate nutritional composition in accord with the effects of COPD on protein metabolism in order to ameliorate or even prevent progressive muscle wasting in these subjects, and improve their quality of life and survival rates.
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
15 g casein protein hydrolysates + 15 g maltodextrin
Other names: Casein
15 g whey protein isolate + 15 g maltodextrin
Other names: Whey
15 g casein protein hydrolysate + 2.1 g LEU (40% of EAA content) + 15 g maltodextrin
Other names: Casein + LEU
15 g whey protein isolate + 1.5 g LEU (40% of EAA content) + 15 g maltodextrion
Other names: Whey + LEU
Time frame: 6 hours
Net whole body protein synthesis before and after protein feeding
Time frame: 6 hours
Whole body protein synthesis before and after protein feeding
Time frame: 6 hours
Whole body protein breakdown rate before and after protein feeding
Time frame: 6 hours
Whole body collagen breakdown before and after protein feeding
Time frame: 6 hours
Plasma insulin during protein feeding
Time frame: 6 hours
Plasma glucose concentration during protein feeding
Time frame: 6 hours
Plasma amino acid level during protein feeding
Time frame: 6 hours
Whole body myofibrillar protein breakdown before and after protein feeding
Texas A&M University
Other
Grant Title: Eicosapentaenoic Acid and Protein Modulation to Induce Anabolism in COPD
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