University Clinic of Tuebingen, MEG Center
Tübingen, 72076, Germany
NCT Number: NCT01516021
The aim of the current study was to investigate the effect of a high versus a low fat meal (operationalized by high and low fat yoghurt) on homeostatic and gustatory brain regions.
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Notify Me25 year–32 year
Male
Interventional
Not applicable
Tübingen, 72076, Germany
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
intake of 500 ml of a high fat yoghurt on one day and intake of 500 ml of a low fat yoghurt on the other day
Time frame: 30 minutes before as well as 30 minutes and 120 minutes after fat intake
We were interested in differential brain activations due to the high or low fat meal. To assess this, the mentioned time points are suitable.
The Cerebral Blood Flow is measured using Arterial Spin Labeling sequences in a functional magnetic resonance tomography.
University Hospital Tuebingen
Other
Fat Intake Modulates Cerebral Blood Flow in Homeostatic and Gustatory Brain Areas in Humans
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