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Completed

NCT Number: NCT02152111

Hipoenergetic Effect of Diet Associated or Not With the Consumption of Coconut Flour in Women With Overweight

This study aimed to evaluate the effect of weight loss with diet combined coconut flour consumption improvement weight loss and reduction in glucose, cholesterol in obese women.

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Key information

Conditions

Obesity Body Weight Cardiovascular Risk Factor Nutrition Disorders Nutritional and Metabolic Diseases Overnutrition Overweight Pathological Conditions, Signs and Symptoms Signs and Symptoms

Age range

20 year and older

Sex eligibility

Female

Study type

Interventional

Phase

Not applicable

About this study

This is a clinical trial with two groups, one receiving hipoenergetic diet for 180 days and another group with hipoenergetic diet for 90 days, a washout period for another 90 days and another period for another 90 days diet meal plus hipoenergética coconut. In order to assess body mass, waist circumference and neck, assess the lipid profile, glucose and uric acid.

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

women > 20 years old BMI >25 Kg/m²

Exclusion criteria

Performing diets and / or making use of drugs for the reduction of body weight; Supplements of any kind; Pregnant and lactating women; In use of statins; With voluntary water restriction. -

Treatment and study plan

Coconut flour

Dietary Supplement

Patients 9 months following treatment, starting at 3 months with diet hipoenergetica 3 months washout and sixth month diet hiponergetic more coconut flour.

Diet

Behavioral

Patients were instructed to follow the dietary treatment for 6 months.

Primary outcomes

  1. Anthropometry

    Time frame: 9 months

    To evaluate the effect to coconut flour in the improvement of weight, waist circumference and neck circumference in voluntary overweight and obesity

Secondary outcomes

  1. Lipid profile

    Time frame: 9 months

    To evaluate the effect the coconut flour in lowering total cholesterol, triglycerides, LDL cholesterol and HDL cholesterol.

  2. Quality of the diet

    Time frame: 9 months

    To evaluating the effect of treatment on the nutritional quality of the diet

Sponsors and collaborators

Lead sponsor

Universidade Federal do Rio de Janeiro

Other

Registry information

Official study title

Effect of Hipoernergetic Diet Combined or Not With Coconut Flour on Overweight Women

Important dates

Study start
2013
Primary completion
2014
Study completion
2014
First posted
Jun 2, 2014
Registry last updated
Jun 24, 2014

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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