Green Tea
Dietary Supplement4 cups/day of green tea for 6 months; each cup is prepared by brewing 2 tea bags in 12 oz of water
NCT Number: NCT02719860
The overall objective of this study is to determine the effect of high tea consumption on biological markers of oxidative stress that mediate lung cancer risk.
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Notify Me40 year–80 year
All sexes
Interventional
Phase 2
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
4 cups/day of green tea for 6 months; each cup is prepared by brewing 2 tea bags in 12 oz of water
4 cups/day of black tea for 6 months; each cup is prepared by brewing 2 tea bags in 12 oz of water
4 cups/day of placebo tea for 6 months; each cup is prepared by brewing 2 tea bags in 12 oz of water
Time frame: Baseline and 6 months
Time frame: Baseline and 6 months
University of Arizona
Other
A Chemoprevention Trial to Study the Effects of High Tea Consumption on Smoking Related Oxidative Stress
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