High RS cookies
Dietary SupplementHigh RS cookies ingestion in healthy young adults
NCT Number: NCT02323828
Evaluation of the effect of ingestion of high RS-cookies prepared from high amylose corn starch on food intake and appetite control of a cohort of healthy students. Cookies were prepared with increasing RS content and were fed to 18 healthy students in a blind trial versus a placebo.
Parameters of interest were: short and long time intake (ad libitum test meal and 12 h diet diaries, respectively).
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Notify Me20 year–24 year
All sexes
Interventional
Early Phase 1
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
High RS cookies ingestion in healthy young adults
Placebo cookies ingestion in healthy young adults
Time frame: One day
Ad libitum test meal
Time frame: One day
12-h diet diaries
Catholic University of the Sacred Heart
Other
Effect of High Resistant Starch-cookies on Food Ingestion and Appetite Control in a Cohort of Healthy Students
Acronym: RS
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