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NCT Number: NCT07697313

High-intensity Interval Training Versus Moderate Intensity Continuous Training on Gut Microbiota in Non-alcoholic Fatty Liver

To compare High-Intensity Interval Training versus moderate intensity continuous training on gut microbiota in Non- Alcoholic Fatty Liver.

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Key information

Age range

40 year–60 year

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Primary location

out-patient clinic, faculty of physical therapy, Horus university

Cairo, Egypt

Location contact

Heba Yasser Bihery, Assistant lecturer

CONTACT

[email protected]

01065015529

About this study

non- Alcoholic Fatty Liver disease affects approximately 25% of the global population, with its prevalence increasing due to lifestyle changes such as poor diet and sedentary behavior. non- Alcoholic Fatty Liver disease is often associated with metabolic disorders, including insulin resistance, obesity, and type 2 diabetes. Emerging evidence suggests that alterations in gut microbiota may contribute to the pathophysiology of non- Alcoholic Fatty Liver disease, influencing liver function, inflammation, and metabolic regulation. However, there is limited research exploring the effects of interventions such as exercise and dietary changes on gut microbiota composition in non- Alcoholic Fatty Liver disease patients The findings of this study could have important clinical implications, particularly for developing tailored lifestyle interventions for non- Alcoholic Fatty Liver disease patients. As gut microbiota dysbiosis is increasingly recognized as a key player in the development and progression of non- Alcoholic Fatty Liver disease, interventions targeting microbiota balance could offer novel therapeutic approaches for managing this prevalent and potentially severe condition

Who can participate

Healthy volunteers accepted: No

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Patients from both genders aged 40 - 60 years old diagnosed with Non-alcoholic Fatty Liver disease by ultrasonography.
  • Body mass index will range from 30 to 34.9 kg/m².
  • Patients with central obesity (waist circumference 90 cm for men and 85 cm for women).
  • Patients who have taken no regular exercise in the last year (<3 times/week and 30 min/time.
  • No antibiotic or probiotic use for at least last 3 months.
  • Medical drugs such as metformin, sulfonylureas, statins, and blood pressure medication were eligible, as well as stable.

Exclusion criteria

  • History of liver cirrhosis or other chronic liver diseases.
  • Use of medications affecting gut microbiota (e.g., laxatives, metformin, proton pump inhibitors).
  • Recent gastrointestinal infections or surgeries.
  • Diabetes Mellitus type 1 or uncontrolled type 2.
  • Cardiovascular, respiratory, or musculoskeletal disorders limiting exercise capacity.
  • Active smokers.
  • Pregnancy or breastfeeding.
  • Uncontrolled hypertension.
  • Communication disorders.
  • Bleeding disorders.

Treatment and study plan

High Intensity Interval Training

Other

Patients will engage in high-intensity interval training using heart rate reserve (HRR) to determine exercise intensity. The program includes three sessions per week for 12 weeks, featuring three 3-minute high-intensity intervals at 70-90% HRR, with 2 minutes of active recovery in between. Each 30-minute session will be treadmill-based under supervision, incorporating warm-up and cool-down periods. Participants will also follow a Mediterranean diet.

Moderate Intensity Continuous Training

Other

The program will be in form of:

  • Frequency: 3 sessions/week for 12 weeks.
  • Intensity: Moderate intensity continues training at 40- 60% HRR.
  • Duration: the session will last 30 minutes per session. Patients will be instructed to follow Mediterranean Diet.

Mediterranean Diet

Other

the composition of the Mediterranean diet, emphasizing that vegetables and fruits make up the largest portion at 35%, followed by whole grains (20%) and fish and seafood (15%). Legumes and nuts account for 10%, while olive oil and dairy products (cheese and yogurt) each contribute 7%. Smaller portions include poultry and eggs (4%) and red meat and sweets (2%), reflecting the diet's focus on plant-based foods, healthy fats, whole grains, and moderate consumption of animal products, with minimal intake of red meat and sugary foods.

Primary outcomes

  1. assessment of short chain free fatty acids butyrate and acetate

    Time frame: at baseline and after 12 weeks

    For short chain free fatty acids analyses, fecal sample will be separated. Applying four analytes, including total Short Chain Fatty Acids, acetate, propionate, and butyrate, will be targeted. Final concentrations will be calculated based on internal standards and are expressed as micromoles per gram of wet feces (μmol/g). Techniques and predictive approaches will be used across. gas chromatography will be used to quantify Short Chain Fatty Acids from fecal samples

  2. assessment of lipid profile

    Time frame: at baseline and after 12 weeks

    Fasting blood samples were collected after an overnight fast, and serum lipid levels were analyzed using standard enzymatic methods with an automated biochemical analyzer. The lipid profile included triglycerides, total cholesterol, low-density lipoprotein cholesterol, and high-density lipoprotein cholesterol to assess lipid metabolism and cardiovascular risk.

Secondary outcomes

  1. assessment of quality of life

    Time frame: at baseline and after 12 weeks

    The short form-12 was scored using the standard scoring algorithm, which converts participants' responses into two norm-based summary measures: the Physical Component Summary and the Mental Component Summary. Each score ranges from 0 to 100, with higher scores indicating better health-related quality of life. The scores were calculated according to the official short form -12 scoring guidelines.

Study contacts

Contact information is provided by the study sponsor or research team.

Heba Yasser Bihery, Assistant lecturer

CONTACT

[email protected]

01065015529

Sponsors and collaborators

Lead sponsor

Horus University

Other

Registry information

Important dates

Study start
2026
Primary completion
2026
Study completion
2026
First posted
Jul 13, 2026
Registry last updated
Jul 13, 2026

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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