Texas Tech University - Department of Nutritional Sciences
Lubbock, Texas, 79409, United States
NCT Number: NCT03609255
A recent review indicated that sedentary behavior has been associated with increased morbidity and mortality but the intervention studies frequently focus only on changing sedentary behavior (reducing sedentary time) without measuring health-associated outcomes. Elevated cortisol (related to stress) has been linked with health risks. Improved physical fitness has been linked with improved cortisol responses to psychosocial stressors. In addition, increased physical activity induced favorable effects upon low density lipoprotein, high density lipoprotein, and total cholesterol. Previous study also indicated that increasing daily steps have positive effect on blood glucose in people with impaired glucose tolerance. Ultimately, the investigators think that sedentary intervention and stress management may have benefits on these health indicators. As such the investigators will examine whether sedentary intervention or stress management can have positive effect on human health by measuring salivary cortisol, blood lipid profile, fasting blood glucose, blood pressure, resting energy expenditure, and body composition.
Looking for future studies?
Notify Me18 year–65 year
All sexes
Interventional
Not applicable
Lubbock, Texas, 79409, United States
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Educational handouts for sedentary behavior and strategies reducing sedentary behavior and weekly videos related to reduced sedentary behavior
Educational handouts for sedentary behavior and stress management handout and weekly videos related stress management
An educational handout for sedentary behavior and weekly neutral topic videos
Time frame: Baseline (pre-intervention) and 4 weeks (post-intervention)
Changes in daily steps measured via pedometer.
Time frame: Baseline (pre-intervention) and 4 weeks (post-intervention)
Improvement in stress as measured via Perceived Stress Scale (PSS) in SB.
Time frame: Baseline (pre-intervention) and 4 weeks (post-intervention)
Improvement in stress as measured via salivary cortisol in SB.
Time frame: Baseline (pre-intervention) and 4 weeks (post-intervention)
Improvement in stress as measured via Perceived Stress Scale (PSS) in SR.
Time frame: Baseline (pre-intervention) and 4 weeks (post-intervention)
Improvement in stress as measured via salivary cortisol in SR.
Time frame: Baseline (pre-intervention) and 4 weeks (post-intervention)
Compare the changes of stress levels as measured via Perceived Stress Scale (PSS) between SB and SR.
Time frame: Baseline (pre-intervention) and 4 weeks (post-intervention)
Compare the changes of stress levels as measured via salivary cortisol between SB and SR.
Time frame: Baseline (pre-intervention) and 4 weeks (post-intervention)
Changes in LDL as measured via finger stick in SB.
Time frame: Baseline (pre-intervention) and 4 weeks (post-intervention)
Changes in HDL as measured via finger stick in SB.
Time frame: Baseline (pre-intervention) and 4 weeks (post-intervention)
Changes in TC as measured via finger stick in SB.
Time frame: Baseline (pre-intervention) and 4 weeks (post-intervention)
Changes in TG as measured via finger stick in SB.
Time frame: Baseline (pre-intervention) and 4 weeks (post-intervention)
Changes in fasting blood glucose as measured via finger stick in SB.
Time frame: Baseline (pre-intervention) and 4 weeks (post-intervention)
Changes in body fat as measured via BODPOD in SB.
Time frame: Baseline (pre-intervention) and 4 weeks (post-intervention)
Changes in weight as measured via BODPOD in SB.
Time frame: Baseline (pre-intervention) and 4 weeks (post-intervention)
Changes in blood pressure as measured via Omron Digital BP Monitor HEM-907XL in SB.
Time frame: Baseline (pre-intervention) and 4 weeks (post-intervention)
Changes in LDL as measured via finger stick in SR.
Time frame: Baseline (pre-intervention) and 4 weeks (post-intervention)
Changes in HDL as measured via finger stick in SR.
Time frame: Baseline (pre-intervention) and 4 weeks (post-intervention)
Changes in TC as measured via finger stick in SR.
Time frame: Baseline (pre-intervention) and 4 weeks (post-intervention)
Changes in TG as measured via finger stick in SR.
Time frame: Baseline (pre-intervention) and 4 weeks (post-intervention)
Changes in fasting blood glucose as measured via finger stick in SR.
Time frame: Baseline (pre-intervention) and 4 weeks (post-intervention)
Changes in body fat as measured via BODPOD in SR.
Time frame: Baseline (pre-intervention) and 4 weeks (post-intervention)
Changes in weight as measured via BODPOD in SR.
Time frame: Baseline (pre-intervention) and 4 weeks (post-intervention)
Changes in blood pressure as measured via Omron Digital BP Monitor HEM-907XL in SR.
Time frame: Baseline (pre-intervention) and 4 weeks (post-intervention)
Compared the changes in LDL between SB and SR.
Time frame: Baseline (pre-intervention) and 4 weeks (post-intervention)
Compared the changes in HDL between SB and SR.
Time frame: Baseline (pre-intervention) and 4 weeks (post-intervention)
Compared the changes in TC between SB and SR.
Time frame: Baseline (pre-intervention) and 4 weeks (post-intervention)
Compared the changes in TG between SB and SR.
Time frame: Baseline (pre-intervention) and 4 weeks (post-intervention)
Compared the changes in fasting blood glucose between SB and SR.
Time frame: Baseline (pre-intervention) and 4 weeks (post-intervention)
Compared the changes in body fat between SB and SR.
Time frame: Baseline (pre-intervention) and 4 weeks (post-intervention)
Compared the changes in weight between SB and SR.
Time frame: Baseline (pre-intervention) and 4 weeks (post-intervention)
Compared the changes in blood pressure between SB and SR.
Time frame: Baseline (pre-intervention) and 4 weeks (post-intervention)
Change in resting energy expenditure as measured by metabolic cart in SB.
Time frame: Baseline (pre-intervention) and 4 weeks (post-intervention)
Change in resting energy expenditure as measured by metabolic cart in SR.
Texas Tech University
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