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OpenTrials
Completed

NCT Number: NCT07310576

Health Diet Education on Nutrition Literacy and Behavior

This study was to investigate the effects of a health diet education program on improving nutrition knowledge, satisfaction, and dietary behavior among hospital staffs and volunteers.

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Key information

Conditions

Nutrition Status

Age range

18 year–99 year

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Primary location

Taiwan Adventist Hospital

Taipei, Songshan District, 10556, Taiwan

About this study

There were two groups: hospital staffs and volunteers.

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • being willing to attend the program and complete the questionnaires
  • providing inform consent to the use of their data for research analysis

Exclusion criteria

  • Unable to complete the questionnaire (e.g., dementia, impaired consciousness, or severe visual impairment)

Treatment and study plan

Nutritional knowledge

Other

Healthy diet interactive challenge program: An engaging, game-based nutrition education activity designed to enhance participants' healthy eating knowledge and motivation through interactive challenges and practical dietary tasks.

Senior nutrition and wellness course: A structured educational program for older adults focusing on balanced nutrition, healthy lifestyle habits, and practical strategies to promote overall well-being

Primary outcomes

  1. Nutrition Knowledge questionnaire

    Time frame: Baseline to 2 months

    A self-administered survey designed to assess participants' understanding of healthy eating. The range of score was 1-6. A higher score indicated a greater level of knowledge about healthy eating.

  2. Satisfaction and Behavioral Change Intention questionnaire

    Time frame: Baseline to 2 months

    A self-administered survey designed to assess participants' satisfaction with the educational program and intentions to adopt healthier dietary behaviors. The range of scores was 9-50, with higher scores indicating greater satisfaction and stronger intentions to adopt healthier dietary behaviors.

Sponsors and collaborators

Lead sponsor

En-Chi Chiu

Other

Collaborators

  • Taiwan Adventist Hospital

Registry information

Important dates

Study start
2025
Primary completion
2025
Study completion
2025
First posted
Dec 30, 2025
Registry last updated
Jan 20, 2026

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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