Department of Food Science and Nutrition
Saint Paul, Minnesota, 55108, United States
NCT Number: NCT03716479
This study will provide needed insight on the satiety and blood glucose and l effects of the soluble fiber gum acacia at 20g and 40g doses.
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Notify Me18 year–65 year
All sexes
Interventional
Not applicable
Saint Paul, Minnesota, 55108, United States
This is a randomized, single-blind, crossover, intervention study testing the satiety and blood glucose effects of the soluble fiber gum acacia.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
BMI between 18 and 29 kg/m2
Exclusion criteria
20 g of acacia gum will be added to orange juice
40 g of acacia gum will be added to orange juice
No acacia gum will be added to orange juice.
Time frame: 0, 30, 60, 120, 180, and 240 minutes after breakfast; Area under the curve (AUC) will be calculated for each treatment
Blood will be taken via finger stick
Time frame: 15, 30, 45, 60, 90, 120, 180 and 240 minutes after breakfast; Area under the curve (AUC) will be calculated for each treatment
Subjective visual analog scale (VAS) will be utilized to assess hunger, fullness and desire to eat
University of Minnesota
Other
The Effect of Gum Acacia on Satiety, Glycemic Response and Gastrointestinal Tolerance
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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