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Completed

NCT Number: NCT03038854

Growing Up Milk (GUM) Intake and Nutrient Status of Toddlers

The purpose of this study is to determine the nutritional and cognitive effects of consuming Growing Up Milks (GUMs) and cow's milk.

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Key information

Conditions

Age range

17 month–18 month

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Primary location

University of British Columbia, Children and Women's Health Centre of British Columbia Branch

Vancouver, Canada

About this study

Single-site, double blind, partially randomized, controlled, 4-arm parallel group clinical trial. The purpose of this study is to determine if consuming nutrient enriched growing up milk improves the nutrition status and cognitive performance in healthy toddlers.

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Having obtained his/her parent's(s') or his/her legal guardian written informed consent and signed and dated informed consent.
  • Age 17 - 18 months at enrolment.
  • Singleton, full-term gestational birth (≥ 37 completed weeks of gestation), with a birth weight of ≥ 2.5 kg and ≤ 4.5 kg
  • Toddler's parent(s)/guardian is of legal age of consent, has sufficient command of English language to complete the informed consent and other study documents, and is willing and able to fulfill the requirements of the study protocol
  • Toddler's parent(s)/guardian can be contacted directly by telephone or email throughout the study

Exclusion criteria

Toddlers who exhibit one or more of the following criteria are excluded from enrollment in the study:

  • Chronic infectious, metabolic, genetic illness or other disease including any condition that impacts feeding or may impact outcome measures
  • Known or suspected cows' milk protein intolerance / allergy or severe food allergies that impact diet
  • Toddlers fed vegan, vegetarian, or vegetarian plus fish diets
  • Cognitive or developmental disorders
  • Breast milk used exclusively in place of all other milk, and/or milk alternatives at 17-18 months (GUM & cows' milk group exclusion only, eligible for population group)
  • Consuming supplement(s) of relevance to the study outcome relating diet to status, docosahexaenoic acid (DHA), lutein, and/or choline in amounts >%10 requirements
  • Toddlers or toddlers' family who in the Investigator's judgment cannot be expected to comply with the protocol or study procedures

Treatment and study plan

Test GUM

Other

Growing up milks (GUMs) are milk-based drinks with vitamins and minerals for toddlers and pre-school children.

Other names: Growing up milk

Standard GUM

Other

Growing up milks (GUMs) are milk-based drinks with vitamins and minerals for toddlers and pre-school children.

Other names: Growing up milk

Cows' milk

Other

Homogenized store-bought full fat cow's milk.

Primary outcomes

  1. Comparison of blood nutrient markers after 6 months of intervention

    Time frame: 6 months

    To compare blood status of the key nutrients of interest after 180 days of intervention in toddlers randomized in a double-blind manner to Test GUM compared to standard GUM. A non-randomized group for comparison will drink either cows' milk (comparator group) as currently recommended by Health Canada, or participate in a reference group with no drinking or feeding interventions.

Secondary outcomes

  1. Executive function and language development

    Time frame: 6 months

    To assess the effect of milk/drink on measures of neurological development. Standard and validated tools will be used in the assessment including Bayley Scales of Infant Development III

  2. Visual acuity with Teller Acuity Cards

    Time frame: 6 months

    To characterize the effects of milk/drink on visual acuity

  3. Behavioural development

    Time frame: 6 months

    To characterize the effects of milk/drink on behavioural development using standard questionnaires including the Child Behaviour Checklist (CBCL)

  4. Dietary nutrient intake

    Time frame: 6 months

    To characterize effects of milk/drink on dietary intake of energy, macronutrients and key nutrients of interest using the Food Frequency Questionnaire

Sponsors and collaborators

Lead sponsor

Société des Produits Nestlé (SPN)

Industry

Collaborators

  • University of British Columbia

Registry information

Official study title

Effects of Milk Intake on Nutrient Status and Neurocognitive Development in Toddlers: a Partially Randomized and Controlled Trial

Important dates

Study start
2017
Primary completion
2022
Study completion
2022
First posted
Feb 1, 2017
Registry last updated
Nov 28, 2022

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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