Glycemic Index Laboratories
Toronto, Canada
NCT Number: NCT03150251
One objective of this study is to examine the blood glucose and serum insulin responses over 2hr elicited by oats soaked overnight in milk compared to Cream of Rice soaked overnight in milk and compared to Cream of Rice cooked in water. In addition a second objective of the study is to measure subjective ratings of hunger and fullness under the same conditions.
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Notify Me18 year–75 year
All sexes
Interventional
Not applicable
Toronto, Canada
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Male or non-pregnant females, 18-75 years of age, inclusive
Exclusion criteria
Consumption of one cereal in the beginning of each visit
Other names: Oats
Consumption of one cereal in the beginning of each visit
Other names: Cream of Rice
Time frame: 0-2 hours
Time frame: 2-3 hours
Time frame: 0-3 hours
Time frame: 0-2 hours
Time frame: 2-3 hours
Time frame: 0-3 hours
Time frame: 0-3 hours
Time frame: 0-3 hours
Time frame: 0-2 hour and 0-3 hours
Time frame: 3 hours post consumption
PepsiCo Global R&D
Industry
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