University of Manitoba
Winnipeg, Canada
NCT Number: NCT03091946
The purpose of this study is to compare the glucose, insulin and subjective hunger responses elicited by oats with additional dried fruits, nuts and seeds soaked overnight in skim milk and consumed cold versus Cream of Rice cereal with additional dried fruits, nuts and seeds cooked just prior to its consumption.
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Notify Me18 year–75 year
All sexes
Interventional
Not applicable
Winnipeg, Canada
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Male or non-pregnant females, 18-75 years of age, inclusive
Exclusion criteria
Oatmeal
Cooked cream of rice
Time frame: 0-120 min
The primary objective of this study is to compare the incremental area under the blood glucose curve from 0-120 min elicited by available carbohydrate matched portions of oats with additional dried fruits, nuts and seeds soaked overnight in skim milk and consumed cold versus Cream of Rice cereal with additional dried fruits, nuts and seeds.
Time frame: below baseline at 120, 180 and 240 min
subjective hunger will be measured using VAS below baseline at 120, 180 and 240 min,
Time frame: 0-180 min
incremental areas under the curve (iAUC) of blood glucose from 0-180 min
Time frame: 0-120 min and 0-180 min
iAUC of serum insulin from 0-120 min and 0-180 min
PepsiCo Global R&D
Industry
Glycemic and Insulinemic Impact of Oats With Additional Dried Fruits, Nuts and Seeds Soaked Overnight in Skim Milk Versus Cream of Rice With Additional Dried Fruits, Nuts and Seeds
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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