University of Minnesota
Minneapolis, Minnesota, 55455, United States
NCT Number: NCT02999399
To determine whether glucobrassicin-rich Brussels sprouts can favorably modify the metabolism of the polycyclic aromatic hydrocarbon deuterated phenanthrene ([D10]phe) in current and former smokers
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Notify Me18 year–99 year
All sexes
Interventional
Phase 1
Minneapolis, Minnesota, 55455, United States
Subjects will be given 1 microgram of [D10]phe, and all urine will be collected for 6 h afterwards to quantify baseline levels of [D10]phenanthrene tetraol ([D10]pheT) and [D10]phenanthrols ([D10]HOP). Within 3 days of this baseline measurement, subjects will consume 200 micromoles of glucobrassicin in the form of raw Brussels sprouts (~200-300 grams) at the study center once daily for 7 consecutive days. Urine will be collected for 24 h after vegetable consumption on days 3 ± 1 and 6 of the feeding intervention for 3,3'-diindolylmethane (DIM) quantification. On day 7 of the feeding intervention, a second dose of 1 microgram of [D10]phe will be administered at the study center after vegetable consumption, followed by another 6 h urine collection.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Subjects are given ~150 g of Brussels sprouts once daily for 7 consecutive days.
Subjects are given 1 microgram of deuterated phenanthrene [D10]phe at baseline and after 7 days of Brussels sprout consumption. Urine is collected for 6 hours after each dose.
Time frame: 7 days
Compare level of urinary [D10]phenanthrene tetraol before and after 7 days of Brussels sprout consumption.
Time frame: 7 days
Compare level of urinary [D10]phenanthrene phenanthrols before and after 7 days of Brussels sprout consumption.
Time frame: 7 days
Compare level of urinary [D10]phenanthrene phenanthrols before and after 7 days of Brussels sprout consumption.
Time frame: Day 3 and Day 6
Urinary DIM will be quantified after Brussels sprout consumption on day 3 and day 6 of the feeding intervention for urinary DIM quantification
Masonic Cancer Center, University of Minnesota
Other
Assessing the Effect of Glucobrassicin-Rich Brussels Sprouts on the Metabolism of Deuterated Phenanthrene: Developing Food-Based Chemoprevention of Tobacco-Related Lung Cancer
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