Center for Diabetesresearch, Gentofte hospital
Hellerup, 2900, Denmark
NCT Number: NCT02598791
We aim to delineate the effects of separate and combined infusion of GIP and GLP-1 on food intake, appetite, bone health and fat metabolism in overweight/obese subjects.
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Notify Me25 year–70 year
Male
Interventional
Not applicable
Hellerup, 2900, Denmark
The gut-derived incretin glucagon-like peptide-1 (GLP-1) is a potent regulator of gastric emptying, appetite and food intake in humans whereas its sister incretin hormone, glucose-dependent insulinotropic polypeptide (GIP), does not seem to have independent effects on these variables in humans. Interestingly, recent data from rodents have shown that concomitant activation of the GIP and the GLP-1 receptor may potentiate the satiety-promoting and body weight-reducing effects of GLP-1. Also, evidence suggests that GIP may be an important mediator of bone remodelling and lipid deposition. The effect of simultaneous activation of the GIP and GLP-1 receptors on appetite, food intake, fat metabolism and bone health has not been thoroughly examined in humans. The aim of this study is to delineate the effects of GIP/GLP-1 receptor co-activation on food intake, mechanisms regulating food intake, fat and bone metabolism in obese subjects.
Material and methods:
The investigators plan to include 18 obese/overweight men without diabetes. The primary endpoint of the study is food intake during continuous intravenous infusions of saline (placebo), GIP, GLP-1 and GIP+GLP-1, respectively. Secondary endpoints includes resting energy expenditure (measured by indirect calorimetry), appetite, satiety and hunger assessments (measured by visual analogue scales), plasma insulin, C-peptide and glucagon secretion, plasma triglycerides, cholesterols, and free fatty acid responses and changes in plasma bone turnover markers.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Glucose-dependent insulinotropic polypeptide (4 pmol/kg/min) during isoglycemia
glucagon-like peptide-1 (1 pmol/kg/min) during isoglycemia
i.v. NaCl during isoglycemia
50 g oral glucose tolerance test
i.v infusion of GIP and GLP-1 (4 + 1 pmol/kg/min) during isoglycemia
Time frame: 250-280 min
How much does the participant eat of from the ad libitum meal, measured in gram
Time frame: measured at time 0, 30, 60, 90, 120, 180, 210, 240 min
feeling of hunger measured on a visual analogue scale
Time frame: measured at time 0, 30, 60, 90, 120, 180, 210, 240 min
feeling of satiety measured on a visual analogue scale
Time frame: measured at time 0, 30, 60, 90, 120, 180, 210, 240 min
feeling of fullness measured on a visual analogue scale
Time frame: measured at time 0, 30, 60, 90, 120, 180, 210, 240 min
Prospective food consumption measured on a visual analogue scale
Time frame: -15 to 0 min. and 210 to 225 min.
changes in REE measured by a ventilated hood 15 minutes at baseline and 15 minutes at time point 210 min.
Time frame: -30, 0, 15, 30, 45, 60, 90, 120, 150, 180, 210, 240 min
changes in insulin measured in serum
Time frame: -30, 0, 15, 30, 45, 60, 90, 120, 150, 180, 210, 240 min
changes in C-peptide level measured in serum
Time frame: -30, 0, 15, 30, 45, 60, 90, 120, 150, 180, 210, 240 min
changes in glucagon levels measured in plasma
Time frame: -30, 0, 30, 60, 90, 120, 180, 240 min
changes in cholesterol (TAG, Total cholesterol and free fatty acid measured in plasma)
Time frame: -30, 0, 30, 60, 90, 120, 180, 240 min
changes in level of CTX measured in plasma
Time frame: -30, 0, 30, 60, 90, 120, 180, 240 min
changes in level of P1NP measured in plasma
University Hospital, Gentofte, Copenhagen
Other
Acronym: GASOLIN
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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