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Completed

NCT Number: NCT02598791

GIP/GLP-1 Co-Activity in Subjects With Obesity: Lowering of Food Intake

We aim to delineate the effects of separate and combined infusion of GIP and GLP-1 on food intake, appetite, bone health and fat metabolism in overweight/obese subjects.

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Key information

Age range

25 year–70 year

Sex eligibility

Male

Study type

Interventional

Phase

Not applicable

Primary location

Center for Diabetesresearch, Gentofte hospital

Hellerup, 2900, Denmark

About this study

The gut-derived incretin glucagon-like peptide-1 (GLP-1) is a potent regulator of gastric emptying, appetite and food intake in humans whereas its sister incretin hormone, glucose-dependent insulinotropic polypeptide (GIP), does not seem to have independent effects on these variables in humans. Interestingly, recent data from rodents have shown that concomitant activation of the GIP and the GLP-1 receptor may potentiate the satiety-promoting and body weight-reducing effects of GLP-1. Also, evidence suggests that GIP may be an important mediator of bone remodelling and lipid deposition. The effect of simultaneous activation of the GIP and GLP-1 receptors on appetite, food intake, fat metabolism and bone health has not been thoroughly examined in humans. The aim of this study is to delineate the effects of GIP/GLP-1 receptor co-activation on food intake, mechanisms regulating food intake, fat and bone metabolism in obese subjects.

Material and methods:

The investigators plan to include 18 obese/overweight men without diabetes. The primary endpoint of the study is food intake during continuous intravenous infusions of saline (placebo), GIP, GLP-1 and GIP+GLP-1, respectively. Secondary endpoints includes resting energy expenditure (measured by indirect calorimetry), appetite, satiety and hunger assessments (measured by visual analogue scales), plasma insulin, C-peptide and glucagon secretion, plasma triglycerides, cholesterols, and free fatty acid responses and changes in plasma bone turnover markers.

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Caucasian men
  • Age between 25 and 70 years
  • Body mass index (BMI) between 25 and 40 kg/m2

Exclusion criteria

  • Diabetes or prediabetes (defined as glycated haemoglobin (HbA1c) ≥ 43 mmol/mol)
  • Anaemia (defined as haemoglobin < 8.3 mmol/l)
  • Any gastrointestinal disease that may interfere with the endpoint variables
  • Anorexia, bulimia or binge eating disorder
  • Allergy or intolerance to ingredients included in the standardised meals
  • Tobacco smoking
  • Any regular drug treatment that cannot be discontinued for minimum 18 hours
  • Any physical or psychological condition that the investigator feels would interfere with trial participation

Treatment and study plan

IIGI+GIP

Other

Glucose-dependent insulinotropic polypeptide (4 pmol/kg/min) during isoglycemia

IIGI+GLP-1

Other

glucagon-like peptide-1 (1 pmol/kg/min) during isoglycemia

IIGI+NaCl (placebo)

Other

i.v. NaCl during isoglycemia

OGTT

Other

50 g oral glucose tolerance test

IIGI+GIP+GLP-1

Other

i.v infusion of GIP and GLP-1 (4 + 1 pmol/kg/min) during isoglycemia

Primary outcomes

  1. food intake

    Time frame: 250-280 min

    How much does the participant eat of from the ad libitum meal, measured in gram

Secondary outcomes

  1. hunger

    Time frame: measured at time 0, 30, 60, 90, 120, 180, 210, 240 min

    feeling of hunger measured on a visual analogue scale

  2. satiety

    Time frame: measured at time 0, 30, 60, 90, 120, 180, 210, 240 min

    feeling of satiety measured on a visual analogue scale

  3. Fullness

    Time frame: measured at time 0, 30, 60, 90, 120, 180, 210, 240 min

    feeling of fullness measured on a visual analogue scale

  4. Prospective food consumption

    Time frame: measured at time 0, 30, 60, 90, 120, 180, 210, 240 min

    Prospective food consumption measured on a visual analogue scale

  5. resting energy expenditure (REE)

    Time frame: -15 to 0 min. and 210 to 225 min.

    changes in REE measured by a ventilated hood 15 minutes at baseline and 15 minutes at time point 210 min.

  6. Insulin

    Time frame: -30, 0, 15, 30, 45, 60, 90, 120, 150, 180, 210, 240 min

    changes in insulin measured in serum

  7. C-peptide level

    Time frame: -30, 0, 15, 30, 45, 60, 90, 120, 150, 180, 210, 240 min

    changes in C-peptide level measured in serum

  8. glucagon levels

    Time frame: -30, 0, 15, 30, 45, 60, 90, 120, 150, 180, 210, 240 min

    changes in glucagon levels measured in plasma

  9. Cholesterol and FFA

    Time frame: -30, 0, 30, 60, 90, 120, 180, 240 min

    changes in cholesterol (TAG, Total cholesterol and free fatty acid measured in plasma)

  10. C-terminal cross-linked telopeptide of bone collagen (CTX)

    Time frame: -30, 0, 30, 60, 90, 120, 180, 240 min

    changes in level of CTX measured in plasma

  11. procollagen type 1 N-terminal propeptide (P1NP)

    Time frame: -30, 0, 30, 60, 90, 120, 180, 240 min

    changes in level of P1NP measured in plasma

Sponsors and collaborators

Lead sponsor

University Hospital, Gentofte, Copenhagen

Other

Registry information

Acronym: GASOLIN

Important dates

Study start
2015
Primary completion
2016
Study completion
2016
First posted
Nov 6, 2015
Registry last updated
Dec 6, 2018

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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