USDA's Beltsville Human Nutrition Research Center
Beltsville, Maryland, 20705, United States
NCT Number: NCT01122160
Anthocyanins are phytonutrients that provide blue, purple and red colors to fruits and vegetables. The purpose of the study is to determine whether absorption of anthocyanins occurs in the acid pH of the stomach and to determine whether altering stomach pH by use of an over-the-counter medicine, Prilosec TM, alters absorption of anthocyanins from strawberries and blackberries.
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Notify Me22 year–59 year
All sexes
Interventional
Not applicable
Beltsville, Maryland, 20705, United States
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
omeprazole 20.6 mg tablet with berries (blackberries + strawberries)
Placebo with berries (blackberries + strawberries)
Time frame: 1 hour prior to gastric emptying on Day 7 of the given intervention
USDA Beltsville Human Nutrition Research Center
Fed
Gastric pH as a Possible Determinant of Anthocyanin Absorption
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