Institute for Health in the Built Environment, University of Oregon
Eugene, Oregon, 97403, United States
Location status: Recruiting
Location contact
Gwynne Mhuireach, PhD
CONTACT
Gwynne Mhuireach, PhD
PRINCIPAL_INVESTIGATOR
NCT Number: NCT06506786
The purpose of this research is to explore what types of microbes are present on garden-fresh versus store-bought fruits and vegetables, as well as how they might affect the human gut microbiome.
Interested in participating?
Request Info18 year–45 year
All sexes
Interventional
Not applicable
Eugene, Oregon, 97403, United States
Location status: Recruiting
Gwynne Mhuireach, PhD
CONTACT
Gwynne Mhuireach, PhD
PRINCIPAL_INVESTIGATOR
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
-
Exclusion criteria
Participants are asked to consume the USDA-recommended amounts of fruits and vegetables harvested from their gardens.
Participants are asked to consume the USDA-recommended amounts of fruits and vegetables purchased from a supermarket.
Time frame: Baseline, 1 week, 3 weeks
ANOVA statistical test of bacterial gene copies (a proxy for absolute abundance) used to compare whether Garden-Fresh Produce and Supermarket Produce interventions differentially affect fecal bacterial abundance.
Time frame: Baseline, 1 week, 3 weeks
ANOVA statistical test of Shannon index used to compare whether Garden-Fresh Produce and Supermarket Produce interventions differentially affect fecal microbial diversity.
Time frame: Baseline, 1 week, 3 weeks
PERMANOVA statistical test used to compare whether Garden-Fresh Produce and Supermarket Produce interventions differentially affect fecal microbial composition.
Time frame: Baseline, 1 week, 3 weeks
Negative binomial GLM statistical test used to identify microbial taxa associated with either Garden-Fresh Produce or Supermarket Produce intervention.
Contact information is provided by the study sponsor or research team.
University of Oregon
Other
Microbiomes of Garden-fresh vs Store-bought Produce and Variation in Their Effects on the Human Gut Microbiome
Acronym: GFF
OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.
View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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