Purdue University
West Lafayette, Indiana, 47907, United States
NCT Number: NCT01550120
This study seeks to determine if non-esterified fatty acid (NEFA) taste detection thresholds change with repeated testing. Threshold testing for NEFA taste has been reported by a number of laboratories, including our own; however, these studies have reported data for only one testing occasion. The investigators seek to conduct repeated testing to measure the test-retest reliability of these methods. The investigators believe that with repeated exposure to NEFA, a person's sensitivity increases. The investigators are also testing the efficiency of testing by two methods (forced-choice ascending trial versus staircase). Additionally, the association between taste responses, diet and BMI will be explored.
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Notify Me18 year–55 year
All sexes
Observational
West Lafayette, Indiana, 47907, United States
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Time frame: 6 months
Time frame: Baseline
Time frame: Baseline
Block Rapid Dietary Fat Screener will be used as well as the ASA-24.
Time frame: 6 months
Comparison of time to maximum sensitivity by participants based on forced-choice versus staircase stimulus presentation techniques.
Time frame: each visit
Visual analog scale
Purdue University
Other
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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