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Active, Not Recruiting

NCT Number: NCT04222491

Food Oral Immunotherapy for Peanut Allergy

This is an open label observational single center study of clinical food oral immunotherapy outcomes with biomarker samples and participant and/or caregiver-completed questionnaires in participants between 6 months and 65 years of age with IgE-mediated peanut allergy undergoing food oral immunotherapy.

Active, Not Recruiting

This study is active but is not currently recruiting participants.

Key information

Age range

6 month–65 year

Sex eligibility

All sexes

Study type

Observational

Primary location

Massachusetts General Hospital

Boston, Massachusetts, 02114, United States

About this study

In this research study the investigators want to learn more about the experience of participants with peanut allergy and their caregivers undergoing food oral immunotherapy (OIT) for peanut allergy. Food oral immunotherapy (OIT) is a treatment for individuals with a food allergy to reduce the body's allergic response to the food allergen, resulting in fewer symptoms. The treatment is also called desensitization. An individual becomes desensitized to the food allergen by ingesting small amounts of the food that are slowly increased. Over time, this helps the body's immune system become used to the food so that it no longer causes an allergic reaction. By desensitizing to peanut, it may lower the risk of life-threatening allergic reactions and cause a decreased sensitivity to peanut. The investigators specifically want to learn more about the effects of food OIT on quality of life and other outcomes important to participants with peanut allergy and their caregivers and to ultimately develop tests to predict who may respond favorably to food OIT.

Who can participate

Healthy volunteers accepted: No

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Individuals between 6 months and 65 years of age with a diagnosis of immunoglobulin E (IgE)-mediated peanut allergy and their caregivers; a diagnosis of IgE-mediated peanut allergy is defined by: (1) documented history of peanut allergy or determined to be allergic by oral food challenge; (2) evidence of peanut-specific IgE by either: positive skin prick test to peanut allergen (reaction wheal at least 3 mm larger than saline control) or serum peanut-specific IgE > 0.34 kilo-unit/liter (kU/L) or international unit/milliliter (IU/mL) at screening visit
  • Referral by Massachusetts General Hospital (MGH) allergist for food oral immunotherapy
  • Willing to sign informed consent or whose caregiver is willing to sign the informed consent (age appropriate)
  • Willing to sign the assent form, if age appropriate

Exclusion criteria

  • History of severe or life-threatening episode of anaphylaxis or anaphylactic shock within 60 days of screening
  • Severe or poorly controlled asthma
  • Diagnosis of other severe or complicating medical problems, including autoimmune or chronic immune inflammatory conditions or gastrointestinal inflammatory conditions, such as inflammatory bowel diseases and eosinophilic gastrointestinal disorders
  • Current use of beta blocker medication(s)
  • Inability to cooperate with and/or perform oral food challenge procedures
  • Females who are pregnant, planning to become pregnant, or breastfeeding
  • Investigator determination of safety concern for any reason

Treatment and study plan

Peanut Oral Immunotherapy

Drug

Peanut oral immunotherapy for peanut allergy

Other names: Peanut flour, Peanut allergen powder

Primary outcomes

  1. The proportion of participants who tolerate the maintenance dose of 300 mg peanut protein with no symptoms within two years of starting OIT

    Time frame: 2 years

    Feasibility analysis as assessed by the proportion of participants who tolerate the maintenance dose in a dichotomous manner

Secondary outcomes

  1. Change in quality of life scores from baseline to end of treatment

    Time frame: 4 years

    Change in quality of life scores from baseline assessment to end of treatment assessment using the Food Allergy Quality of Life Questionnaire (FAQLQ) total score. The FAQLQ total and domain scores range from 1-7 where 1 was the best possible score (i.e. fewest problems or better health related quality of life) and with the total score being the average of the domain scores. The domains include Emotional Impact, Social and Dietary Restrictions, and Food Anxiety.

  2. Change in peanut specific serum immunoglobulin E (IgE) from baseline to end of treatment

    Time frame: 4 years

    Change in peanut specific serum immunoglobulin E (IgE) [in kilo-units per liter (kU/L) or international units per milliliter (IU/mL)] from baseline to end of treatment

  3. Change in skin prick test reactivity to peanut extract from baseline to end of treatment

    Time frame: 4 years

    Change in skin prick test wheal diameter measurement in millimeters to peanut extract from baseline to end of treatment

  4. The proportion of participants who tolerate a cumulative dose of 5000 mg peanut protein on oral food challenge without treatment after 12 months on maintenance dose

    Time frame: 4 years

    Desensitization to peanut as assessed by cumulative tolerated dose

  5. Number of participants with treatment-related adverse events as assessed by CTCAE v4.0

    Time frame: 4 years

    Safety analysis as assessed by patient-reported or observed allergic symptoms that will be analyzed and tabulated

Sponsors and collaborators

Lead sponsor

Massachusetts General Hospital

Other

Registry information

Official study title

Outcomes of Clinical Food Oral Immunotherapy for Peanut Allergy

Important dates

Study start
2020
Primary completion
2026
Study completion
2026
First posted
Jan 10, 2020
Registry last updated
Apr 9, 2026

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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