The Netherlands Cancer Institute
Amsterdam, Netherlands
NCT Number: NCT02718664
Healthy volunteer food-effect study to determine the effect of food on uracil and dihydrouracil levels in plasma
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Notify Me18 year and older
All sexes
Interventional
Not applicable
Amsterdam, Netherlands
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Standardized test meal, in accordance with high-fat and high-calorie meal as described in the FDA guidance, but ingredients are changed to Dutch standards and ingredients are added that are expected to have the largest effects on dihydrouracil and uracil levels
Time frame: 2 test days
12 blood samples taken on both test days (fed and fasting condition), to investigate the effect of food on uracil and dihydrouracil levels
Time frame: baseline
Dihydropyrimidine dehydrogenase enzyme activity is assessed at baseline to rule out any potential influence of dihydropyrimidine dehydrogenase deficiency on uracil and dihydrouracil levels
The Netherlands Cancer Institute
Other
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