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OpenTrials
Completed

NCT Number: NCT02876029

Food Design for Improved Day-long Glycaemic Regulation

The study focus is on the possible improvement in glucose tolerance at a second standardized meal that can be achieved when preceded by a test meal with a low GI and a high GP.

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Key information

Conditions

Poor Glycemic Control

Age range

18 year–40 year

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

About this study

A study in healthy subjects using spaghetti as the test breakfast and a white wheat bread as the reference. Glycaemia, insulinaemia, NEFA, TG and subjective appetite are studied up to the time of the lunch meal that is served 4h after breakfast. After lunch the blood sampling continues for 2 hours.

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • BMI 19-25

Exclusion criteria

  • Smoker, Diabetes, Gluten intolerance, vegetarian

Treatment and study plan

reference

Other

the reference product used

Other names: WWB

Test Product

Other

The test Product used

Other names: Pasta

Primary outcomes

  1. Glucose

    Time frame: 0-6 h

Secondary outcomes

  1. Non-esterified fatty acids (NEFA)

    Time frame: 0-6 h

  2. Triglycerides (TG)

    Time frame: 0-6 h

  3. Appetite rating (Visual Analogue Scale)

    Time frame: 0-6 h

  4. Insulin

    Time frame: 0-6 h

Sponsors and collaborators

Lead sponsor

Lund University

Other

Registry information

Official study title

The Effect on Glucose Tolerance at a Second Meal Provided After Breakfast Meal Giving Late Increment in Postprandial Glycaemia

Important dates

Study start
2014
Primary completion
2014
Study completion
2015
First posted
Aug 23, 2016
Registry last updated
Aug 29, 2016

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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