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OpenTrials
Completed

NCT Number: NCT06286514

Food at Home Study

The study objective is to develop an accessible home food environment assessment toolkit that includes valid and reliable paper and electronic tools targeting foods known to impact diet-related health that can be user-administered across literacy levels in English and Spanish.

Completed

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Key information

Age range

18 year–99 year

Sex eligibility

All sexes

Study type

Observational

Primary location

University of Minnesota

Minneapolis, Minnesota, 55414, United States

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Speak Spanish or English at home
  • 18 or older
  • primary grocery shopper or meal preparer

Exclusion criteria

  • Any person younger than 18
  • lacks the capacity to consent
  • does not purchase the majority of the groceries for the home

Treatment and study plan

No intervention

Other

This is an observational study

Primary outcomes

  1. Usability of HFI core

    Time frame: 1 month

    Primary participant tool completion time

  2. Acceptability of HFI core

    Time frame: 1 month

    Primary participant satisfaction ratings of tool

  3. Concurrent criterion validity of HFI core

    Time frame: 1 month

    Correlations of average HFI-core fruit and vegetable category availability scores between staff (gold standard) and primary participant completed tools

  4. Concurrent criterion validity of HFI core

    Time frame: 1 month

    Correlations of average HFI-core obesogenic scores between staff (gold standard) and primary participant

  5. Convergent construct validity of HFI core

    Time frame: 1 month

    Correlations of participants' average fruit and vegetable category availability scores from HFI core with participants' average corresponding servings of fruit and vegetables reported from average of two days of dietary recall (in native language)

  6. Convergent construct validity of HFI core

    Time frame: 1 month

    Correlations of participants' average obesogenic food availability scores from HFI core with participants' BMI values

  7. Test-retest reliability of HFI core

    Time frame: 1 month

    Correlation coefficient between participants' HFI obesogenic scores from HFI core at visit 1 and visit 2

  8. Usability of eHFI

    Time frame: 1 month

    Primary participant tool completion time

  9. Acceptability of eHFI

    Time frame: 1 month

    Primary participant satisfaction ratings of tool

  10. Concurrent criterion validity of eHFI

    Time frame: 1 month

    Correlations of average eHFI fruit and vegetable category availability scores between staff (gold standard) and primary participant completed tools

  11. Concurrent criterion validity of eHFI

    Time frame: 1 month

    Correlations of average eHFI obesogenic scores between staff (gold standard) and primary participant

  12. Convergent construct validity of eHFI

    Time frame: 1 month

    Correlations of participants' average fruit and vegetable category availability scores from eHFI with participants' average corresponding servings of fruit and vegetables reported from average of two days of dietary recall (in native language)

  13. Convergent construct validity of eHFI

    Time frame: 1 month

    Correlations of participants' average obesogenic food availability scores from eHFI with participants' BMI values

Sponsors and collaborators

Lead sponsor

University of Minnesota

Other

Registry information

Important dates

Study start
2024
Primary completion
2025
Study completion
2025
First posted
Feb 29, 2024
Registry last updated
Apr 9, 2026

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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