SHAPE Trial: Skin Health and Allergy Prevention Exposure
NCT07489040
Allergy and Immunology, Food Hypersensitivity
Hamilton, Ontario, Canada
View Trial DetailsNCT Number: NCT07039266
Food Allergies affect 8% of children and 11% of adults, and there are increasing trends worldwide. Suffering food allergies reduces the quality of life and increases ED visits, hospitalizations, and mortality. Minorities in the United States suffer an increased food allergy burden, with higher prevalence, morbidity, and decreased use of preventive measures. Limited information is available in Puerto Rico. Moreover, advances in food allergy diagnostics, prevention, and treatment offer new hope for patients. We aim to develop a de-identified physician-diagnosed food allergy registry in Puerto Rico to characterize the food allergy population demographics, comorbidities, healthcare use, treatment, and quality of life. Our second aim is to educate patients with web-based posts to improve knowledge and awareness of food allergies.
Trial opening soon.
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Observational
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Time frame: 25 min
Demographics Food Allergy Diagnosis Food Allergy Reactions Most Recent Food Allergy Reaction Specific Food Allergy Comorbidities Management Quality of Life Educational Component
Contact information is provided by the study sponsor or research team.
Bonnie Telon Sosa, MPH
CONTACT
Sylvette Nazario, MD
CONTACT
University of Puerto Rico
Other
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