University of Michigan
Ann Arbor, Michigan, 48109, United States
Location status: Recruiting
Location contact
Hayley Billingsley, PhD
CONTACT
Scott Hummel, MD, MS
PRINCIPAL_INVESTIGATOR
NCT Number: NCT06337812
The study team is studying how increasing dietary fiber, specifically through adding potato starch to participant's diet, may impact the species of bacteria in participant's gut microbiome. The study team also wants to understand if adding potato starch to participant's diet helps these bacteria make more short chain fatty acids, a byproduct the team thinks may benefit participant's health.
Interested in participating?
Request Info18 year and older
All sexes
Interventional
Not applicable
Ann Arbor, Michigan, 48109, United States
Location status: Recruiting
Hayley Billingsley, PhD
CONTACT
Scott Hummel, MD, MS
PRINCIPAL_INVESTIGATOR
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Participants will consume 10 grams (1/2 a packet) of Bob's Red Mill Potato Starch twice a day for the first 7 days and then increase to 20 grams (full packet) of potato starch for approximately 3 weeks. Potato starch can be mixed into cold food or beverage for consumption.
In addition, participants will have evaluations and provide blood and stool samples during the study.
Time frame: Baseline, approximately 4 weeks
Stool will be analyzed.
Time frame: Baseline, approximately 4 weeks
Plasma samples will be analyzed.
Time frame: Baseline, approximately 4 weeks
Stool will be analyzed.
Time frame: Baseline, approximately 4 weeks
Plasma samples will be analyzed.
Time frame: Baseline, approximately 4 weeks
Stool will be analyzed.
Time frame: Baseline, approximately 4 weeks
Plasma samples will be analyzed.
Contact information is provided by the study sponsor or research team.
University of Michigan
Other
Fiber Supplementation to Increase Short Chain Fatty Acid Production in Patients With Type II Diabetes and Heart Failure With Preserved Ejection Fraction - the FERMENT HFpEF Trial
OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.
View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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