Chlorophyll complex, Standard Process
Dietary SupplementOne capsule, twice daily with meals for 28 days
NCT Number: NCT01175577
The primary purpose of this study is to compare the change in blood carotene concentration between a food-based versus nutritional supplement-based intervention. This study will randomize up to 60 healthy volunteers to receive either carotenoid-enriched food; natural, mixed carotenoid supplementation; chlorophyll complex or placebo supplementation. Blood carotene levels will be measured before and after 28 days of supplementation. Preliminary data will also be collected on several biomarkers associated with vascular inflammation and endothelial dysfunction. These biomarkers will be measured before and during a fast food control meal at the beginning and end of the intervention period.
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Notify Me18 year–65 year
All sexes
Interventional
Early Phase 1
Bastyr University Clinical Research Center, Kenmore, Washington, United States
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
One capsule, twice daily with meals for 28 days
One capsule per day with meals for 28 days
Single carotenoid-enriched soup or salad serving eaten daily
Safflower oil-filled capsules, one twice daily with meals
Time frame: Following 28 day intervention
Time frame: Following 28 day intervention
Time frame: Following 28 day intervention
Time frame: Following 28 day intervention
Time frame: Following 28 day intervention
Time frame: Following 28 day intervention
Time frame: Following 28 day intervention
Bastyr University
Other
Evaluating the Effects of Mixed-Carotenoids on Biomarkers of Endothelial Dysfunction
Acronym: FRIED
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