St. Boniface General Hospital
Winnipeg, Manitoba, R2H 2A6, Canada
NCT Number: NCT00755677
This is a single site, open registration, dietary proof of concept, food substance study designed to explore the health benefits associated with daily pulse consumption in individuals with peripheral arterial disease. The investigators hypothesis that a diet containing at least one serving of pulse crops (dried beans, peas, lentil, chickpeas) per day provides flavonoid compounds that improve cardiovascular health by increasing the levels of serum adiponectin is based on evidence from the literature that indicates flavonoids present in these foods are capable of improving arterial stiffness and reducing hypercholesterolemia.
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Notify Me40 year–82 year
All sexes
Interventional
Early Phase 1
Winnipeg, Manitoba, R2H 2A6, Canada
Objectives:
Study Duration: 12 months
Study Design:
Assessments:
Outcomes:
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
subjects consume 1 pulse food daily for eight weeks
Time frame: baseline, week 8
Time frame: baseline, week 8
Time frame: baseline, week 8
Time frame: baseline, week 8
Time frame: baseline, week 8
Time frame: baseline, week 8
Time frame: baseline
Time frame: baseline, weekly for 8 weeks
Time frame: week 1, week 2, week 4, week 6, week 8
Time frame: week 1, week 2, week 4, week 6, week 8
St. Boniface Hospital
Other
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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