University of Rochester
Rochester, New York, 14642, United States
Location status: Recruiting
Location contact
Kirsi Jarvinen-Seppo, MD, PhD
PRINCIPAL_INVESTIGATOR
NCT Number: NCT06260956
Peanut allergy is the most common cause of fatal and near-fatal food-allergic reactions and egg allergy is among the two most common causes of food-induced anaphylaxis. The proposed research will explore the development of sensitization to these food(s) in infants based on maternal consumption or avoidance during pregnancy and breastfeeding.
Interested in participating?
Request Info1 day and older
Female
Interventional
Not applicable
Rochester, New York, 14642, United States
Location status: Recruiting
Kirsi Jarvinen-Seppo, MD, PhD
PRINCIPAL_INVESTIGATOR
The goals of this study include defining the role of egg and peanut consumption or avoidance during pregnancy and via human milk in food sensitization and identifying the underlying biological mechanisms leading to sensitization or tolerance. The study population will include 500 mother/infant dyads who plan to exclusively feed breastmilk to healthy infants. We expect approximately 25% will be recruited locally and the rest from across the United States. This is a national, parallel, two arm, one-to-one allocation, single blinded, randomized controlled trial. Each arm of the study defines maternal diet from 27 weeks gestation through their baby's fourth month with some consuming peanut and egg and some avoiding these foods.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Infants will be minimum age, 1 day (birth), through 365 days (12 months).
Exclusion criteria
Subjects consume peanut and egg from 27 weeks of pregnancy through the first 4 months feeding breastmilk to their infant.
Subjects avoid eating peanut and egg from 27 weeks of pregnancy through the first 4 months feeding breastmilk to their infant.
Time frame: four months
Determine the proportion of high-risk infants who have developed egg or peanut sensitization at four months (prior to introduction of these foods to the infant).
Time frame: four months
Levels of infant peanut and egg specific IgG and IgG4
Time frame: four months
Quantify egg- and PN-specific IgG and IgG4 antibody concentrations in maternal blood measured during pregnancy and at four months.
Time frame: 12 months
Questionnaire for parents to report any signs of egg allergy in their child.
Time frame: four months
Measure levels of infant egg- and peanut-specific IgE.
Time frame: four months
The proportion of high-risk infants who have developed peanut sensitization
Time frame: four months
Proportion of infants who develop egg sensitization.
Time frame: four months
Questionnaire for parents to report symptoms of non-IgE mediated food allergy
Time frame: 12 months
Questionnaire for parents to report signs of peanut allergy
Time frame: four months
Measure PN and egg antigen levels in house dust and human milk
Time frame: four months
Quantify PN- and egg-specific IgG antibody levels in maternal serum and human milk.
Time frame: four months
Phenotype infant T cell populations in cord blood and infant blood.
Contact information is provided by the study sponsor or research team.
Allison W Leadley, MPH
CONTACT
Elizabeth Catlin
CONTACT
University of Rochester
Other
Acronym: ESCAPE
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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