Freer Hall - University of Illinois
Urbana, Illinois, 61801, United States
Location status: Recruiting
NCT Number: NCT07477067
In this randomized controlled trial, 30 older adults (aged> 65 years; 15 with T2D, 15 controls) will participate in a 12-week progressive exercise training program. They will undergo pre- and post-testing that includes body composition measures; oral glucose tolerance testing; cardiovascular fitness and muscle performance testing; dietary protein efficiency assessed using the indicator amino acid oxidation (IAAO) method; and a gut microbiota trial. The dietary protein efficiency trial will include repeated ingestion of crystallized amino acids (drink) containing stable isotopes, urine samples, and breath samples. The gut microbiome trial will consist of a single ingestion of a Mediterranean-based modeled meal enriched with 13C-phenylalanine (in the drink) and repeated blood draws. Participants will also be asked to give a fecal sample after the gut microbiome trial.
Interested in participating?
Request Info65 year and older
All sexes
Interventional
Not applicable
Urbana, Illinois, 61801, United States
Location status: Recruiting
2.1 Preparation: Participants will arrive for the preliminary testing session after an overnight fast (~10 h no caloric foods/beverages consumed) and having refrained from exercise for the 72 h prior.
3.2 Cardiorespiratory fitness assessment: Peak aerobic capacity and maximum heart rate (HR) will be estimated using a submaximal graded stationary bicycle exercise test. Briefly, participants will pedal for 3 minutes at a resistance of 0kg, maintaining a cadence of 50 as a warm-up. Then, the investigators will have the participant pedal for 3-4 minutes, or until a steady state is reached, at 0.5kg, maintaining the same cadence. Resistance is increased every 3-4 minutes until the participant reaches 85% of age-predicted maximal heart rate (220-age).
3.3 Muscle Performance (1RM and power Testing): maximum strength will be assessed using a 10-repetition max (10-RM) on a leg extension, leg press, leg curl, chest press, shoulder press, seated pulldown, and seated row machines. Following a 5-minute warm-up on a stationary bike at a self-selected resistance and speed, participants will perform a set of 8-10 reps at around 50% of what they think they can lift 10 times. 1-2 minutes of rest will be given between each try. The next set will be around 90% of what the participant believes they can lift ten times. investigators will gradually increase the weight by 2.5-5.0% at a time until the participant can no longer lift it. A two-minute rest will be provided between the maximum number of attempts and between exercises.
3.3.5 The HUMAC NORM Isokinetic Dynamometer (CSMi, Stoughton, Massachusetts) will be used to assess peak torque, average workload, and average power in concentric tests and maximal voluntary contraction (MVC). Each participant will be seated upright, with the knee bent. The shank of the dominant leg will be secured to a padded, rigid metal bar using a Velcro strap. With standardized verbal encouragement, participants will perform brief maximal voluntary isometric contractions (MVC), separated by at least 60 seconds of rest, to determine maximal knee extension torque. Maximal power of the knee extensor muscles will be obtained at several test velocities using 2 sets of 4 maximal isokinetic knee extensions, including at a velocity of 60 deg/s. Strong verbal encouragement will be provided to kick as hard and as fast as possible throughout the full range of motion for each velocity. Participants will rest for at least 60 seconds after each set of 4 contractions to minimize muscle fatigue during the power assessment.
5.2 Blood Collection: An intravenous catheter will be placed in a hand or arm vein for repeat blood sampling. Blood samples will be collected at 10 time points (-30, 0, 30, 60, 90, 120, 150, 180, 240, and 300 minutes) during each gut microbiome trial (pre- and post-training).
5.3 Mediterranean-based modeled meal: At time point 0, participants will be asked to ingest ~20g of protein enriched with L-[ring- 13C6] Phenylalanine to ~30 MPE. The amino acid and fat composition of this meal will be modeled based on ~3.05 oz of salmon filet.
7.0 Exercise Training: 7.1 Strength Training: On strength training days, participants will warm up on a stationary bike for 5 minutes before each training session. The training session will consist of 1-3 sets on the leg press, leg extension, and leg curl machines. In addition, participants will be asked to perform upper-body exercises on guided machines (seated chest press, seated shoulder press, seated row) on alternating training days. All sessions will be separated by 2-3 days. Training intensity will be progressive and based on individual comfort levels. During the first week of training (week 0), the training intensity will be gradually increased from ~60% 1 Repetition Max (1RM) (10-15 repetitions) to ~70% 1RM (10-12 repetitions).
7.2 Endurance training: For aerobic-based training, supervised exercise sessions will occur on a stationary bike. Exercise intensity will be controlled by heart rate (HR) and Rate of Perceived Exertion (RPE) using Borg's original scale (6-20 points). Exercise intensity will be progressive: weeks 1-3 will be 50-60% HR for 30 minutes; weeks 4-6, 50-60% for 40 minutes; weeks 7-9, 60-70% for 50 minutes; weeks 10-12, 60-70% for 60 minutes.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
T2D group:
-Diagnosed by a physician with elevated glycosylated hemoglobin (HbA1c) >6.5%
Control group:
-Normoglycemic with HbA1c levels not exceeding 5.6% and fasting blood glucose levels below or equal to 99 mg/dL (5.5mmol)
Exclusion criteria
moderate - to - vigorous aerobic and strength-based exercise training will be performed 2-3 times per week for 12 weeks.
Strength Training consists of a 5-minute warm-up on a stationary bike, followed by 1-3 sets on the leg press, leg extension, and leg curl machines. In addition, participants will preform upper body exercises on guided motion machines (seated chest press, shoulder press, seated rows) on alternate training days. Training intensity will gradually increase on each participants comfort level.
Endurance training will be performed on a stationary bike. Exercise intensity will be controlled by heart rate and rate of perceived exertion (RPE) using the Borg's original scale (6-20 points). Weeks 1--3 will be at 50-60% of max heart rate for 30 minutes; weeks 4-6 will be at 50-60% of max heart rate for 40 minutes; weeks 7-9 will be 60-70% of max heart rate for 50 minutes; and weeks 10-12 will be at 60-70% of max heart rate for 60 minutes.
Other names: 12-week progressive training
Time frame: From enrollment to end of 12-week intervention
Define how exercise modifies protein efficiency by assessing whole-body net protein balance via amino acid oxidation rates in response to protein intake of 1.0 g protein/kg/d. We expect to observe elevated baseline (pre-training) rates of oxidative excretion in aging T2D compared with CON. Following 12 weeks of exercise, both groups will improve their whole-body net protein balance, (indicative of lower oxidation rates), but the largest effects will be observed in the T2D vs CON group
Time frame: from pretesting to post testing following a 12-week exercise intervention
Exercise training in older adults with T2D shifts aromatic amino acid (ArAA) metabolism toward beneficial aryl-lactates (e.g., PLA) and away from harmful aryl-acetates (e.g., PAG). Pre- and post-exercise intervention conversion of phenylalanine will be assessed with acute labeled 13C6 Phe ingestion. Downstream labeled Phe metabolites (ng/mL) will be quantified in blood serum over 5 hours post-labeled Phe intake.
Contact information is provided by the study sponsor or research team.
Gena Irwin (Research Assistant), M.S
CONTACT
Nicholas Burd (Professor), PhD
CONTACT
University of Illinois at Urbana-Champaign
Other
Exercise Impact on Dietary Protein Efficiency in Older Adults With Type 2 Diabetes
Acronym: ADA
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