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NCT Number: NCT07689994

Evaluation of the Effect of a Seaweed Flour- and Leucine-Enriched Food on Metabolic and Inflammatory Status in Older Adults With Probable Sarcopenia or Sarcopenia

Sarcopenia and probable sarcopenia are associated with loss of muscle strength, functional impairment, frailty, and an increased risk of adverse outcomes in older adults. In short-term interventions, structural or functional changes may be modest, whereas certain serum biomarkers of metabolic-nutritional response may be more sensitive. In this protocol version, serum transthyretin (TTR) has been selected as the primary outcome, without assuming that it represents, by itself, a direct measure of muscle mass or overall clinical efficacy.

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Key information

Age range

60 year and older

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Primary location

About this study

Sarcopenia is a progressive skeletal muscle disorder associated with aging and an increased risk of disability, hospitalization, dependency, and mortality. Contemporary consensus definitions identify low muscle strength as the primary characteristic of the condition, while muscle quantity or quality and physical performance are used to support the diagnosis and determine its severity.

In older adults, anabolic resistance reduces the muscle's responsiveness to habitual dietary protein intake. Leucine has been proposed as an amino acid capable of stimulating key anabolic pathways and therefore represents a plausible candidate for short-term nutritional interventions. In turn, Durvillaea incurvata flour provides bioactive compounds and dietary fiber with potential antioxidant and anti-inflammatory properties, although clinical evidence supporting its use in sarcopenia remains limited.

From a methodological perspective, a 28-day follow-up period may be sufficient to detect early metabolic and nutritional responses, but it may be insufficient to demonstrate robust clinical changes in muscle strength, muscle mass, or physical performance. For this reason, serum TTR has been selected as the primary short-term response outcome in the present protocol.

The selection of serum TTR as the primary outcome requires careful interpretation. Serum TTR levels may be influenced by protein-energy intake, liver function, inflammatory status, and intercurrent clinical conditions. Accordingly, in this protocol, serum TTR will not be interpreted as a direct surrogate of muscle mass or as a stand-alone measure of clinical efficacy. Rather, it will be considered a serum marker of early metabolic and nutritional response, whose interpretation will be complemented by functional, body composition, inflammatory, and safety-related outcomes.

This study is therefore designed as an exploratory, randomized proof-of-concept trial to determine whether the combination of leucine and seaweed flour improves serum TTR and whether this response is accompanied by consistent secondary changes in muscle strength, mobility, body composition, and the metabolic-inflammatory profile.

Who can participate

Healthy volunteers accepted: No

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Age between 60 and 80 years at the time of enrollment.
  • Ability to understand the study procedures and provide written informed consent.
  • SARC-F score ≥4 during screening.
  • Reduced muscle strength defined as handgrip strength <27 kg in men or <16 kg in women; alternatively, a time >15 seconds on the five-repetition chair stand test when handgrip dynamometry cannot be validly performed or is contraindicated.
  • Availability to attend study visits and comply with daily consumption of the study product for 28 days.
  • Willingness to provide fasting blood samples at the Day 0 and Day 28 visits. Exclusion Criteria
  • Cognitive impairment according to the abbreviated Mini-Mental State Examination (MMSE), using the operational cutoff approved for the study (≤13 points).
  • Clinically significant chronic liver disease, clinically significant chronic kidney disease, nephrotic syndrome, active cancer or recent oncological treatment, or any condition that may substantially affect serum TTR levels or increase participant risk.
  • Acute infection, acute inflammatory condition, or clinical decompensation at baseline that may interfere with the interpretation of serum TTR measurements.
  • Uncontrolled diabetes mellitus or any metabolic condition that, in the investigator's judgment, may increase the risks associated with the intervention.
  • Food allergy or intolerance to any component of the study product, including gluten, egg, milk, or other specific cake ingredients.
  • Use of leucine, HMB, or protein supplements within the previous 3 months.
  • Chronic use of systemic corticosteroids, immunosuppressive agents, or other therapies that may significantly alter the metabolic response under study.
  • Untreated thyroid disease or any other unstable endocrine disorder.
  • Clinically significant edema, severe dehydration, or any condition that may compromise the validity of bioelectrical impedance measurements.
  • Any medical, functional, social, or cognitive condition that may limit safe participation or adherence to the study protocol.

Treatment and study plan

Standard chocolate-flavored cake

Dietary Supplement

Participants will consume one standard chocolate-flavored cake serving daily for 28 days, without added leucine or seaweed flour.

Other names: Cake

Leucine-Enriched Chocolate Cake

Dietary Supplement

Participants will consume one chocolate-flavored cake serving supplemented with 3 g of leucine daily for 28 days.

Other names: Leucin

Leucine Plus Seaweed Flour-Enriched Chocolate Cake

Dietary Supplement

Participants will consume one chocolate-flavored cake serving supplemented with 3 g of leucine and 3 g of Durvillaea incurvata flour daily for 28 days.

Other names: Seaweed

Primary outcomes

  1. Change from baseline in fasting serum transthyretin concentration at day 28.

    Time frame: 28 days

    Fasting serum transthyretin (TTR; prealbumin) concentration (mg/dL) measured using Human Transthyretin/Prealbumin ELISA Kit (NBP2-60516, Bio-Techne, Novus Biologicals). The outcome is the change from Day 0 to Day 28 according to the Statistical Analysis Plan.

Secondary outcomes

  1. Change from baseline in handgrip strength at day 28.

    Time frame: 28 days

    Handgrip strength (kg) measured by dynamometry under standardized conditions. The operational measure, such as the best of three valid attempts.

  2. Change from baseline in 4-meter gait speed at day 28.

    Time frame: 28 days

    Usual gain speed (m/s) calculated from the 4-meter walk test under standardized condition.

  3. Change from baseline in appendicular muscle mass index at day 28.

    Time frame: 28 days

    Appendicular skeletal muscle mass index (kg/m2) measured calculated as appendicular skeletal muscle mass divided by height squared

  4. Percentage (%) of prescribed study product serving consumed during the intervention.

    Time frame: 28 days

    Adherence calculated from returned product counts and participant self-report as number of consumed servings divided by the number of prescribed servings.

  5. Number of participants with adequate adherence during the intervention.

    Time frame: 28 days

    Participants who consume at least 80% of prescribed study product serving during the 28-day intervention.

Other outcomes

  1. Number of participants with any adverse event.

    Time frame: 28 days

    Number of participants with at least one adverse event recorded from through the day 28 visit, regardless of relationship to the intervention.

  2. Number of participants with serious adverse events.

    Time frame: 28 days

    Number of participants with at least one serious adverse event, as defined by applicable ethical and regulatory criteria

  3. Number of participants with treatment-related adverse events

    Time frame: 28 days

    Number of participants with at least one adverse event assessed by the investigator as possibly, probably, or definitely related to the assigned study product.

  4. Number of participants with gastrointestinal intolerance symptoms.

    Time frame: 28 days

    Number of participants reporting gastrointestinal symptoms such as nausea, abdominal pain, bloating, diarrhea, constipation, vomiting, or other symptoms recorded in the tolerability form.

  5. Number of participants who discontinue the study product due to an adverse event.

    Time frame: 28 days

    Number of participants who permanently stop consuming the assigned study product because of an adverse event.

  6. Change from baseline in serum TNF-alpha concentration at day 28.

    Time frame: 28 days

    Fasting serum TNF-alpha concentration (pg/mL) measured using Human TNF-alpha ELISA Kit.

  7. Change from baseline in serum OX-SR1 concentration

    Time frame: 28 days

    Fasting serum OX-SR1 concentration (pg/mL) measured using Human Oxidative Stress Responsive (OXSR1) ELISA Kit

  8. Change from baseline in fasting insulin concentration at day 28.

    Time frame: 28 days

    Fasting serum insulin (uUI/mL) measure using the validated assay.

  9. Change from baseline in total cholesterol concentration at day 28

    Time frame: 28 days

    Fasting serum total cholesterol concentration (mg/dL) measured using the laboratory method.

  10. Change from baseline in LDL cholesterol concentration at day 28.

    Time frame: 28 days

    Fasting serum LDL cholesterol concentration (mg/dL) measured using the laboratory method.

  11. Change from baseline in HDL cholesterol concentration at day 28.

    Time frame: 28 days

    Fasting serum HDL cholesterol concentration (mg/dL) measured using the laboratory method.

  12. Change from baseline in triglyceride concentration at day 28.

    Time frame: 28 days

    Fasting serum triglyceride concentration (mg/dL) measured using the laboratory method.

  13. Change from baseline in serum glucose concentration at day 28.

    Time frame: 28 days

    Fasting serum glucose concentration (mg/dL) measured using the laboratory method

  14. Change from baseline in serum total protein concentration at day 28.

    Time frame: 28 days

    Fasting serum total protein concentration (mg/dL) measured using the laboratory method.

  15. Change from baseline in serum total bilirubin concentration at day 28.

    Time frame: 28 days

    Fasting serum total bilirubin concentration (U/L) measured using the laboratory method.

  16. Change from baseline in serum albumin concentration at day 28.

    Time frame: 28 days

    Fasting serum albumin concentration (g/dL) measured using the laboratory method.

  17. Change from baseline in serum globulin concentration at day 28.

    Time frame: 28 days

    Fasting serum globulin concentration (g/dL) measured using the laboratory method.

Study contacts

Contact information is provided by the study sponsor or research team.

María S Mariotti Celis, Ph D

CONTACT

[email protected]

+56 9 82332421

Sponsors and collaborators

Lead sponsor

Finis Terrae University

Other

Registry information

Official study title

Evaluation of the Effect of a Seaweed Flour- and Leucine-Enriched Food on Metabolic and Inflammatory Status in Older Adults With Probable Sarcopenia or Sarcopenia: A Prospective, Controlled, Randomized, Double-Blind, Three-Arm Parallel Clinical Trial

Important dates

Study start
2026
Primary completion
2026
Study completion
2027
First posted
Jul 8, 2026
Registry last updated
Jul 8, 2026

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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