University of Connecticut
Storrs, Connecticut, 06269, United States
Location status: Recruiting
Location contact
Christopher Blesso, Ph.D.
CONTACT
Christopher Blesso, Ph.D.
PRINCIPAL_INVESTIGATOR
NCT Number: NCT05700916
The major objective of this project is to examine whether daily consumption of milk polar lipids (MPLs) influences cardiometabolic risk factors.
Interested in participating?
Request Info18 year–70 year
All sexes
Interventional
Early Phase 1
Storrs, Connecticut, 06269, United States
Location status: Recruiting
Christopher Blesso, Ph.D.
CONTACT
Christopher Blesso, Ph.D.
PRINCIPAL_INVESTIGATOR
The investigators will conduct a randomized, double-blind, controlled, parallel, intervention study in dyslipidemic adults with abdominal obesity (n = 130). Participants will consume either a control dairy beverage (n = 65) or an MPL-rich dairy beverage (n = 65) for 8 weeks. The investigators plan to evaluate the following 4 specific objectives:
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Effects of the addition of 6.5 g of milk polar lipids to dairy powder.
Effects of dairy control powder
Time frame: 8 weeks
Measurement of serum LDL cholesterol (mg/dL) at the beginning and end of 8-week intervention arm.
Contact information is provided by the study sponsor or research team.
University of Connecticut
Other
Evaluation of Milk Polar Lipids on Lipoprotein Metabolism, Inflammation, and Gut Microbiota in Dyslipidemic Adults With Abdominal Obesity
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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