Objective: To reduce hunger 365 days a year in households with schoolchildren by transforming schools into food hubs and providing nutrition education to parents.
Target Population: Elementary (n=30), middle (n=6), and high schools (n=2) in rural and urban VA. All schools had low academic performance and at least 50 percent of children eligible for free and reduced-price (FRP) meals.
Intervention: Schools were randomly assigned to either a treatment or control group. Children in treatment schools received: (1) three meals during the school day and food packages for weekends and school breaks; (2) $60 monthly Electronic Benefit Transfer (EBT) benefits during summer months if they were eligible for FRP meals; and (3) nutrition education for their parents. The control group operated under "business as usual." Note that the $60 monthly benefit was not included in the evaluation of the demonstration.