Experimental Nutritional Pudding
OtherHigh Calorie, High Protein pudding
NCT Number: NCT04945083
This is a multi-center, prospective, non-randomized, non-blinded, single-arm, single treatment study to evaluate the tolerance of a nutritional pudding.
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Notify Me18 year and older
All sexes
Interventional
Not applicable
North Coast Medical Ltd, Newquay Health Centre, Newquay, Cornwall, United Kingdom
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
High Calorie, High Protein pudding
Time frame: Study Day 1 to Study Day 8
Subject completed Bristol Stool Type questionnaire; Stool is classified into 7 groups (Types 1-7) with Type 3-4 as ideal stools
Time frame: Study Day 1 to Study Day 8
Subject completed questionnaire; 4 questions scaled from 1 -Dislike Extremely to 9-Like Extremely; 2 questions scaled from Not at all Enough to Far Too
Time frame: Study Day 1 to Study Day 28
Subject completed daily intake questionnaire including amount of serving consumed
Time frame: Baseline to Study Day 28
For BMI Calculation
Time frame: Baseline to Study Day 28
For BMI Calculation
Time frame: Baseline to Study Day 28
Subject reported medication usage
Time frame: Baseline to Study Day 28
Subject reported adverse events
Abbott Nutrition
Industry
Gastrointestinal Tolerance and Acceptability of a High Protein, High Calorie Pudding in Adult Patients With/or at Risk for Malnutrition
OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.
View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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