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Completed

NCT Number: NCT04945083

Evaluation of a High Protein, High Calorie Pudding in Adults With/or at Risk for Malnutrition

This is a multi-center, prospective, non-randomized, non-blinded, single-arm, single treatment study to evaluate the tolerance of a nutritional pudding.

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Key information

Age range

18 year and older

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Primary location

North Coast Medical Ltd, Newquay Health Centre, Newquay, Cornwall, United Kingdom

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Who can participate

Healthy volunteers accepted: No

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Subject has voluntarily signed and dated an ICF approved by an IEC, and provided applicable privacy authorization prior to any participation
  • Subject is considered by a dietitian or clinician as malnourished or at risk for malnutrition based on current use of an oral nutritional supplement (ONS), recently identified as malnourished or at risk of malnutrition based on validated malnutrition screening tool or has had weight loss within last two months as a result of a hospitalization or chronic illness
  • Subject currently has normal GI function
  • Subject requires ONS and is willing to comply with the study protocol

Exclusion criteria

  • Subject has severe dementia or delirium, eating disorder, history of significant neurological or psychiatric disorder affecting abilities to answer questions, alcoholism, substance abuse or other conditions that may interfere with study product consumption or compliance with study protocol procedures
  • Subject had a history of diabetes as evidenced by taking antihyperglycemic medications or by self-reported dietary modification
  • Subject is currently taking or has taken antibiotics within 1 week prior to enrollment
  • Subject has undergone major GI surgery less than 3 months prior to enrollment in the study
  • Subject has current active malignant disease or was treated within the last 6 months for cancer, except basal or squamous cell skin carcinoma, prior to enrollment
  • Subject has an immunodeficiency disorder
  • Subject has had a myocardial infarction within the last 3 months prior to enrollment
  • Subject is known to be allergic or intolerant to any ingredient found in the study product
  • Subject has an aversion to any of the flavours of product being tested
  • Subject has an obstruction of the GI tract precluding ingestion or absorption of the study product, inflammatory bowel disease, gastric esophageal reflux disease, short bowel syndrome, or other major gastrointestinal disease-causing symptoms including (but not limited to) uncontrollable severe diarrhea, nausea, or vomiting
  • Subject is currently taking medications/dietary supplements/substances that could profoundly modulate metabolism or affect gastrointestinal motility
  • Participation in another study that has not been approved as a concomitant study
  • Subject has a clinical condition that is contraindicated with this product as determined by the clinician in accordance with standard of care
  • Subject is pregnant

Treatment and study plan

Experimental Nutritional Pudding

Other

High Calorie, High Protein pudding

Primary outcomes

  1. Gastro-Intestinal Tolerance

    Time frame: Study Day 1 to Study Day 8

    Subject completed Bristol Stool Type questionnaire; Stool is classified into 7 groups (Types 1-7) with Type 3-4 as ideal stools

Secondary outcomes

  1. Nutritional Supplement Palatability

    Time frame: Study Day 1 to Study Day 8

    Subject completed questionnaire; 4 questions scaled from 1 -Dislike Extremely to 9-Like Extremely; 2 questions scaled from Not at all Enough to Far Too

  2. Nutritional Supplement Compliance

    Time frame: Study Day 1 to Study Day 28

    Subject completed daily intake questionnaire including amount of serving consumed

Other outcomes

  1. Weight

    Time frame: Baseline to Study Day 28

    For BMI Calculation

  2. Height

    Time frame: Baseline to Study Day 28

    For BMI Calculation

  3. Medication Usage

    Time frame: Baseline to Study Day 28

    Subject reported medication usage

  4. Adverse Events

    Time frame: Baseline to Study Day 28

    Subject reported adverse events

Sponsors and collaborators

Lead sponsor

Abbott Nutrition

Industry

Registry information

Official study title

Gastrointestinal Tolerance and Acceptability of a High Protein, High Calorie Pudding in Adult Patients With/or at Risk for Malnutrition

Important dates

Study start
2021
Primary completion
2021
Study completion
2021
First posted
Jun 30, 2021
Registry last updated
Jan 13, 2022

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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