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NCT Number: NCT06570707

Evaluating the Impact of a School-based Fruit and Vegetable Co-op on Cardiometabolic Child and Parents Health in a Persistent Poverty Area

The purpose of this study is to examine the effects of the (Brighter Bites (BB) intervention compared to a wait-list control group 9 months after the intervention on changes in primary child outcomes (HbA1c, and vegetable intake), on changes in secondary outcomes (household food security status, parent and child dietary behaviors, and home access/availability of fruits and vegetables (FV)), and the mediational influence of changes in food security status, parent outcomes, and home environment measures on changes in child outcomes.

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Key information

Age range

6 year–9 year

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Primary location

About this study

The purpose of this study is to examine the effects of the (Brighter Bites (BB) intervention compared to wait-list control at post intervention on changes in primary child outcomes (HbA1c, and vegetable intake), to examine the effects of the BB intervention compared to wait-list control at 9-month post intervention on changes in secondary outcomes (household food security status, parent and child dietary behaviors, and home access/availability of fruits and vegetables (FV)),to examine the mediational influence of changes in food security status, parent outcomes, and home environment measures on changes in child outcomes at 9-month post-intervention, using within-subject analyses, examine and compare the long-term and dose-response effects of the BB intervention strategies on diet, adiposity, and metabolic outcomes at 21-month follow-up in the children and to explore the moderating effects of social and environmental variables on program effectiveness.

Who can participate

Healthy volunteers accepted: No

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • enrollment of 100 1st, 2nd, and 3rd grade students
  • high proportion of children participating in the free and reduced lunch (FRL) program (>70%)
  • willingness to implement a coordinated school health (CSH) program

Exclusion criteria

  • Prior participation in BB in the previous school year
  • children or parents identified as special needs per school; or having any physical, cognitive, or psychological disability that would prevent participation in evaluation measures

Treatment and study plan

Brighter Bites

Other

Families will receive a distribution of fresh fruits and vegetables (FV) (~20lbs., 50 servings/family/distribution) for ~16 weeks during the school year using primarily donated produce from local food banks. Nutrition education will be implemented for children using the evidence-based Coordinated Approach to Child Health (CATCH) program and for parents using bilingual nutrition handbooks and fun food experiences such as healthy FV recipe tastings for families during produce pick-up time will be conducted.

Primary outcomes

  1. Change in level of child Glycosylated hemoglobin (HbA1c)

    Time frame: baseline, post intervention (9 months after baseline)

    We will utilize the portable HbA1c analyzers (DCA Vantage analyzer) to assess HbA1c, during biometric events.

  2. Change in amount of child vegetable intake as assessed by the VEGGIE METER®

    Time frame: baseline, post intervention (9 months after baseline)

    The VEGGIE METER® is used to obtain a child's quantitative metric of skin carotenoids, a proxy measure of FV intake for children. The VEGGIE METER® measures skin carotenoids as an indicator of FV intake. Higher number of carotenoid levels indicate more FV intake.

Secondary outcomes

  1. Change in household food security status as assessed by a parent survey

    Time frame: baseline, post intervention (9 months after baseline)

    Household Food Insecurity will be measured using 2-item Hunger Vital Sign food security survey and 4-items adapted from the Center for Nutrition and Health Impact, for a total of 6-items.

    The items are scored from 0 (if the participant selects "Always") to 4 (if the participant selects "Never") and the measure's score is the mean of the responses. The higher the participant's score, the greater degree of the household nutrition security.

  2. Number of servings consumed by the parent as assessed by the Adapted Health of Houston Survey (HHS) on processed food/drinks 4-items, and fruit and vegetable intake 2 items.

    Time frame: baseline, post intervention (9 months after baseline)

    This is a 6-item questionnaire. The parent responds the number of servings they consumed during the time period. Servings are calculated based on the servings per day.

  3. Number of servings consumed by the Child as assessed by the NIH's Eating at America's Table questionnaire (All Day) and the Dietary Screener Questionnaires

    Time frame: baseline, post intervention (9 months after baseline)

    This is a 6-item questionnaire. The parent responds the number of servings their child consumed during the time period. Servings are calculated based on the servings per day.

  4. Child systolic blood pressure

    Time frame: baseline

    Child's systolic blood pressure will be obtained with an automatic cuff according to recommendations of the American Heart Association. This will be measure during biometric events.

  5. Child systolic blood pressure

    Time frame: Post intervention (9 months after baseline)

    Child's systolic blood pressure will be obtained with an automatic cuff. This will be measure during biometric events.

  6. Child diastolic blood pressure

    Time frame: baseline

    Child's diastolic blood pressure will be obtained with an automatic cuff. This will be measure during biometric events.

  7. Child diastolic blood pressure

    Time frame: post intervention (9 months after baseline)

    Child's diastolic blood pressure will be obtained with an automatic cuff. This will be measure during biometric events.

  8. Change in home access/availability of fruits and vegetables as assessed by the Nutrition security measures questionnaire

    Time frame: baseline, post intervention (9 months after baseline)

    Nutrition security measures assess factors associated with a household's ability to obtain foods that meet their nutritional and health needs. Household Food Insecurity will be measured using 2-item Hunger Vital Sign food security survey and 4-items adapted from the Center for Nutrition and Health Impact, for a total of 6-items.

    The items are scored from 0 (if the participant selects "Always") to 4 (if the participant selects "Never") and the measure's score is the mean of the responses. The higher the participant's score, the greater degree of the household nutrition security.

Study contacts

Contact information is provided by the study sponsor or research team.

Emily Adlparvar

CONTACT

[email protected]

(713) 500 9608

Shreela Sharma, PhD

CONTACT

[email protected]

(713) 500-9344

Sponsors and collaborators

Lead sponsor

The University of Texas Health Science Center, Houston

Other

Collaborators

  • National Cancer Institute (NCI)

Registry information

Official study title

Cluster-Randomized Controlled Trial (RCT) to Evaluate the Impact of a School-based Fruit and Vegetable Co-op on Cardiometabolic Health of Children and Parents in a Persistent Poverty Area

Important dates

Study start
2024
Primary completion
2027
Study completion
2027
First posted
Aug 26, 2024
Registry last updated
Jul 8, 2025

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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